Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Magali Peter"'
Publikováno v:
OENO One, Vol 58, Iss 1 (2024)
It has been shown that rotundone, the only identified aroma compound imparting peppery notes in red wine, was neutrally or positively perceived by consumers, except for young non-anosmic respondents who disliked it. This work aimed to explore the mai
Externí odkaz:
https://doaj.org/article/e8b45509013a449b934bfb04c4633c12
Autor:
Sophie Yvon, Valerie Bezirard, Mathilde Leveque, Carine Froment, Julien Marcoux, Odile Burlet-Schiltz, Djamila Ali Hamoud-Lekhal, Maïwenn Olier, Vassilia Theodorou, Magali Peter, Helene Eutamene
Publikováno v:
Gastroenterology. 162:S-997
Autor:
Magali Peter, Djamila Ali Haimoud-Lekhal, Sophie Yvon, Helene Eutamene, Lauriane Schwebel, Helene Tormo, Gwenaelle Jard, Loubnah Belahcen
Publikováno v:
Journal of Dairy Science
Journal of Dairy Science, American Dairy Science Association, 2019, 102 (9), pp.7697-7706. ⟨10.3168/jds.2019-16642⟩
Journal of Dairy Science, American Dairy Science Association, 2019, 102 (9), pp.7697-7706. ⟨10.3168/jds.2019-16642⟩
International audience; Nutrition plays a crucial role in human gut health through the improvement of gut barrier functionality. Donkey milk represents an interesting source of natural antimicrobial factors such as lysozyme. Recently, anti-inflammato
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e25f0d0166cea7868911a11dce90d9e
https://hal.inrae.fr/hal-02618126
https://hal.inrae.fr/hal-02618126
Autor:
Gwenaelle Jard, Sophie Yvon, Helene Eutamene, Maïwenn Olier, Magali Peter, Mathilde Leveque, Helene Tormo, Djamila Ali Haimoud-Lekhal
Publikováno v:
European Journal of Nutrition
European Journal of Nutrition, Springer Verlag, 2018, 57 (1), pp.155-166. ⟨10.1007/s00394-016-1304-z⟩
European Journal of Nutrition, Springer Verlag, 2018, 57 (1), pp.155-166. ⟨10.1007/s00394-016-1304-z⟩
International audience; Purpose In this study, we showed the beneficial effects of donkey milk (DM) on inflammatory damages, endogenous antimicrobial peptides levels and fecal microbiota profile in a mice model of Crohn's disease. Nowadays, new strat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b96d3aad0b75c1d4ccf29b43c59d59a4
https://hal.inrae.fr/hal-02622548
https://hal.inrae.fr/hal-02622548
Autor:
Aurélie Deveau, Annegret Kohler, Jean Garbaye, Alain Sarniguet, Francis Martin, J-Claude Pierrat, Béatrice Palin, Magali Peter, Pascale Frey-Klett, Christine Delaruelle
Publikováno v:
New Phytologist
New Phytologist, Wiley, 2007, 175 (4), pp.743-755. ⟨10.1111/j.1469-8137.2007.02148.x⟩
New Phytologist, 2007, 175 (4), pp.743-755. ⟨10.1111/j.1469-8137.2007.02148.x⟩
New Phytologist, Wiley, 2007, 175 (4), pp.743-755. ⟨10.1111/j.1469-8137.2007.02148.x⟩
New Phytologist, 2007, 175 (4), pp.743-755. ⟨10.1111/j.1469-8137.2007.02148.x⟩
The mycorrhiza helper Pseudomonas fluorescens BBc6R8 promotes the presymbiotic survival and growth of the ectomycorrhizal fungus Laccaria bicolor S238N in the soil. An in vitro fungal–bacterial confrontation bioassay mimicking the promoting effects
Autor:
Magali Peter
Publikováno v:
Annales de Pathologie. 30:50-52
Autor:
Sophie Yvon, Mathilde Leveque, Maïwenn Olier, Helene Eutamene, Djamila Ali Hamoud-Lekhal, Gwenaelle Jard, Magali Peter, Helene Tormo
Publikováno v:
Gastroenterology. 150:S972
Autor:
Magali, Peter
Publikováno v:
Annales de pathologie. 30(5 Suppl 1)
Autor:
Magali Peter, Pierre-Emmanuel Courty, Annegret Kohler, Christine Delaruelle, Martin, D., Denis Tagu, Pascale Frey-Klett, Sébastien Duplessis, Michel CHALOT, Podila, G., Martin, F.
Publikováno v:
New Phytologist
New Phytologist, Wiley, 2003, 159 (1), pp.117-129
New Phytologist, 2003, 159 (1), pp.117-129
HAL
New Phytologist, Wiley, 2003, 159 (1), pp.117-129
New Phytologist, 2003, 159 (1), pp.117-129
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::04240de013e73e9c933ade53efdd2fbb
https://hal.inrae.fr/hal-02680906
https://hal.inrae.fr/hal-02680906
Autor:
Yvon, Sophie1,2, Olier, Maïwenn1, Leveque, Mathilde1, Jard, Gwenaëlle2, Tormo, Helene2, Haimoud-Lekhal, Djamila Ali2, Peter, Magali2, Eutamène, Hélène1,2 helene.eutamene@toulouse.inra.fr
Publikováno v:
European Journal of Nutrition. Feb2018, Vol. 57 Issue 1, p155-166. 12p. 1 Chart, 5 Graphs.