Výsledky vyhledávání - "Magali Jacotet-Navarro"

Green Ultrasound-Assisted Extraction of Antioxidant Phenolic Compounds Determined by High Performance Liquid Chromatography from Bilberry (Vaccinium Myrtillus L.) Juice By-products

Autor: Antoine Bily, Magali Jacotet-Navarro, Farid Chemat, A.S. Fabiano-Tixier, María P. Serratosa, M. A. Varo, Julieta Merida

Publikováno v: Waste and Biomass Valorization
Waste and Biomass Valorization, Springer, 2019, 10 (7), pp.1945-1955. ⟨10.1007/s12649-018-0207-z⟩

International audience; In this paper, the effect of ultrasound assisted extraction (UAE) combined with stirring and conventional technique of maceration of wild bilberry juice by-products has been studied. Juice by-products were subjected to convent

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5dd6a501c9885daf86870bb25daa66d
https://hal.inrae.fr/hal-02622047

Zobrazit plný text záznamu

Deodorization by Solar Steam Distillation of Rosemary Leaves Prior to Solvent Extraction of Rosmarinic, Carnosic, and Ursolic Acids

Autor: Anne Sylvie Fabiano-Tixier, Emmanuel Petitcolas, Abdessamed Hejjaj, Mohamed Elmaataoui, Farid Chemat, Soukaina Hilali, Antoine Bily, Magali Jacotet-Navarro, Ali Idlimam, Laila Mandi, Fatima Aitnouh

Publikováno v: ACS Sustainable Chemistry & Engineering
ACS Sustainable Chemistry & Engineering, American Chemical Society, 2018, 6 (8), pp.10969-10979. ⟨10.1021/acssuschemeng.8b02347⟩

International audience; This study aims total valorization of rosemary for food applications, moving toward developing an original biorefinery concept using solar steam distillation (SSD) to extract essential oil while preserving active compounds in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3b8d31c9bd76e6b072c8e498c330560
https://hal.inrae.fr/hal-02621038

Zobrazit plný text záznamu

What is the best ethanol-water ratio for the extraction of antioxidants from rosemary? Impact of the solvent on yield, composition, and activity of the extracts

Autor: Nicolas Feuillère, Mickaël Laguerre, Farid Chemat, Antoine Bily, Mathieu Tenon, Magali Jacotet-Navarro, Anne-Sylvie Fabiano-Tixier

Publikováno v: Electrophoresis
Electrophoresis, Wiley-VCH Verlag, 2018, 39 (15), pp.1946-1956. ⟨10.1002/elps.201700397⟩

International audience; Extracts rich in antioxidants, such as rosemary extracts, are currently obtained by extraction of the plant material using hydro-alcoholic mixtures with high ethanol content. As this ratio is generally chosen by default and sc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::633db01857af2416a119f40f4c03cd51
https://hal.inrae.fr/hal-02622037

Zobrazit plný text záznamu

Feasibility of using liquefied gas HFO-1234ze (trans-1,3,3,3-tetrafluoroprop-1-ene) as an alternative to conventional solvents for solid–liquid extraction of food ingredients and natural products

Autor: Vincent Rapinel, Caroline Makerri, Njara Rakotomanomana, Cassandra Breil, Magali Jacotet-Navarro, Farid Chemat, Alain Vallageas

Publikováno v: LWT-Food Science and Technology (83), 225-234. (2017)
LWT-Food Science and Technology
LWT-Food Science and Technology, Elsevier, 2017, 83, pp.225-234. ⟨10.1016/j.lwt.2017.05.027⟩

This study was designed to evaluate the applicability of a new liquefied gas, HFO-1234ze, as a safe alternative for the substitution of usual solvents such as n-hexane, acetone or ethanol, for the extraction of natural products. The performance of th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa13614c1f9a3ddf010937f50b634b16
http://prodinra.inra.fr/record/397670

Zobrazit plný text záznamu

Towards a 'dry' bio-refinery without solvents or added water using microwaves and ultrasound for total valorization of fruit and vegetable by-products

Autor: Natacha Rombaut, S. Deslis, F.-X. Pierre, Farid Chemat, A.S. Fabiano-Tixier, Antoine Bily, Magali Jacotet-Navarro

Publikováno v: Green Chemistry
Green Chemistry, Royal Society of Chemistry, 2016, 18 (10), pp.3106-3115. ⟨10.1039/C5GC02542G⟩

International audience; This study aims at total valorization of fruit and vegetable by-products, moving towards developing an original concept of a “dry” bio-refinery (DBR). Indeed, all valuable products were recovered from food byproducts witho

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::421471f656e520a9063b8f875d891199
https://hal.inrae.fr/hal-02634786

Zobrazit plný text záznamu

Ultrasound versus microwave as green processes for extraction of rosmarinic, carnosic and ursolic acids from rosemary

Autor: A.S. Fabiano-Tixier, Farid Chemat, M. Danguien, Antoine Bily, Magali Jacotet-Navarro, Natacha Rombaut

Publikováno v: Ultrasonics Sonochemistry
Ultrasonics Sonochemistry, Elsevier, 2015, 27, pp.102-109. ⟨10.1016/j.ultsonch.2015.05.006⟩
Ultrasonics Sonochemistry (27), 102-109. (2015)

International audience; Ultrasound and microwave as green processes are investigated in this study, focusing on the extraction selectivity towards antioxidant extraction from rosemary leaves. Due to its richness in valuable compounds such as rosmarin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6516d87596c15cc6dd803b54bbcf4ae7
https://hal.inrae.fr/hal-02635519/document

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání