Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Magali Esteve"'
Perspectives et limites du développement de filières sous indications géographiques dans les Balkans
Publikováno v:
Économie rurale. :145-157
Cet article examine les conditions et les limites de la transposition du dispositif européen de protection des indications géographiques (IG) dans les Balkans. L’analyse de deux études de cas, l’une en Bosnie Herzégovine et l’autre en Serbi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18b118273f41f0a164818ad665411a0f
https://doi.org/10.4000/economierurale.3301
https://doi.org/10.4000/economierurale.3301
Autor:
Zorica Djordjevic, Magali Esteve, Lidija Tomic, Ante Vuletić, Igor Spiroski, Abele Kuipers, Iris Zezelj, Marija Klopčič
Publikováno v:
Consumer attitudes to food quality products
Consumer attitudes to food quality products. Wageningen Academic Publishers
Consumer attitudes to food quality products ISBN: 9789086867622
Consumer attitudes to food quality products. Wageningen Academic Publishers
Consumer attitudes to food quality products ISBN: 9789086867622
A set of 205 publications from Western Balkan countries was gathered and systematically ordered as an action of the EU project ‘Focus Balkans – Food Consumer Sciences in the Balkans’. Six country reports provided the base data. Methodologically
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02adcde65ceb6dd9904a39f0d4a02354
https://research.wur.nl/en/publications/overview-of-consumer-research-in-western-balkan-countries
https://research.wur.nl/en/publications/overview-of-consumer-research-in-western-balkan-countries
Autor:
Jasna Milosevic, Cristina Mora, K.L. Zimmermann, Jure Pohar, Siet J. Sijtsema, Zaklina Stojanovic, Ružica Butigan, Magali Esteve, Miljan Cvetković, Boban Mugosa, Igor Spiroski
Publikováno v:
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie, 49(2), 293-297
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 49 (2012) 2
Food Science and Technology = Lebensmittel-Wissenschaft und Technologie 49 (2012) 2
The aim of the study was to gain a better understanding of the consumption and perception of processed fruits in Western Balkan countries in order to support consumer-oriented product development. In-depth interviews (n = 183) were used to explore th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f79c356ae0b6f2c8d7a9ad2afe06d4f
https://doi.org/10.1016/j.lwt.2012.07.025
https://doi.org/10.1016/j.lwt.2012.07.025