Identificación de aflatoxinas en la leche y los productos lácteos: Revisión de la literatura

Autor: Magalhães, Laura Soares, Sola, Marília Cristina

Publikováno v: Research, Society and Development; Vol. 10 No. 8; e50510817586
Research, Society and Development; Vol. 10 Núm. 8; e50510817586
Research, Society and Development; v. 10 n. 8; e50510817586
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Aflatoxins are toxic metabolites of fungi of the Aspergillus genus that can be commonly found in animal and vegetable products. The objective of this study was to investigate the presence of aflatoxins in milk and its derivatives based on the consult

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::1d7d737121d861c373dc913b7efc2140
https://rsdjournal.org/index.php/rsd/article/view/17586