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Autor:
Jéssyka R. Santos, Guenther C.C. Viana, Robson S. Barbosa, Mariana de S. Borges, Magale K.D. Rambo, Daniel A. Bertuol, Elisandra Scapin
Publikováno v:
Sustainable Chemistry for the Environment, Vol 2, Iss , Pp 100013- (2023)
The industrial processing of passion fruit (Passiflora edulis f. flavicarpa) generates large amounts of lignocellulosic residues that are of great economic, scientific, and technological interest. This study investigated different pretreatments – a
Externí odkaz:
https://doaj.org/article/eed938bd1368405788c40d04d397b18f
