Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Magaji G. Usman"'
Autor:
Magaji G. Usman, Mohd Y. Rafii, Oladosu Yusuff, Mohammad Y. Martini, Mohd R. Ismail, Raihana Ridzuan
Publikováno v:
Acta Agriculturae Scandinavica. Section B, Soil and Plant Science, Vol 70, Iss 3, Pp 252-264 (2020)
Domestic production of chilli in Malaysia is insufficient which accounted for 52% self-sufficiency level. Poor performance of local varieties under high temperatures above 42°C is one of the major factors affecting chilli production. This study was
Externí odkaz:
https://doaj.org/article/02e902b0c631484c88ecb2ad31348c37
Publikováno v:
Molecules, Vol 19, Iss 5, Pp 6474-6488 (2014)
Research was carried out to estimate the levels of capsaicin and dihydrocapsaicin that may be found in some heat tolerant chili pepper genotypes and to determine the degree of pungency as well as percentage capsaicin content of each of the analyzed p
Externí odkaz:
https://doaj.org/article/b11780bba77640a3962c8d00a8b5889f
Publikováno v:
International Journal of Agronomy, Vol 2016 (2016)
A study was conducted under irrigation during dry season at the Katsina State Irrigation Site, Ajiwa. The aim of the experiment was to enhance the productivity of garlic through the choice of appropriate levels of nitrogenous fertilizer and suitable
Externí odkaz:
https://doaj.org/article/c10c0e260174479892d5e27dbe4cf318
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
High temperature tolerance is an important component of adaptation to arid and semiarid cropping environment in chili pepper. Two experiments were carried out to study the genetic variability among chili pepper for heat tolerance and morphophysiologi
Externí odkaz:
https://doaj.org/article/1852811c82c9499e97d2536231ab1073
Autor:
Magaji G Usman
Publikováno v:
Open Access Journal of Agricultural Research. 7
The aim of this study was to determine the phenotypic variation and relationship among capsicum species grown in Kashere, Gombe State. The field experiment consisted of six (6) varieties of pepper laid in a randomized complete block design in three r
Autor:
Oladosu Yusuff, Mohd Razi Ismail, Magaji G. Usman, Raihana Ridzuan, Mohammad Y. Martini, Mohd Y. Rafii
Publikováno v:
Acta Agriculturae Scandinavica, Section B — Soil & Plant Science. 70:252-264
Domestic production of chilli in Malaysia is insufficient which accounted for 52% self-sufficiency level. Poor performance of local varieties under high temperatures above 42°C is one of the major ...
Autor:
Mohammad Y. Martini, Mohd Y. Rafii, Magaji G. Usman, Mohd Razi Ismail, Oladosu Yusuff, Gous Miah
Publikováno v:
Biotechnology and Genetic Engineering Reviews. 33:26-39
Studying the strategies of improving abiotic stress tolerance is quite imperative and research under this field will increase our understanding of response mechanisms to abiotic stress such as heat. The Hsp70 is an essential regulator of protein havi
Publikováno v:
Journal of the Science of Food and Agriculture. 97:1164-1171
Background: Studies on genotypic and phenotypic correlations among characters of crop plants are useful in planning, evaluating and setting selection criteria for the desired characters in a breeding program. The present study aimed to estimate the p
Publikováno v:
Journal of the American Society for Horticultural Science. 140:144-150
ADDITIONAL INDEX WORDS. Capsicum annuum, stress-responsive protein, electrolyte leakage, heat stress, thermal tolerance ABSTRACT. Experiments were carried out to study the mechanisms for heat tolerance in chili pepper (Capsicum annuum). To assess the
Autor:
Gous Miah, Martini Mohammad Yusoff, Siti Izera Ismail, Raihana Ridzuan, Mohd Y. Rafii, Magaji G. Usman
Publikováno v:
Journal of the science of food and agriculture. 99(1)
Assessment of the different desirable characters among chili genotypes has expanded the effective selection for crop improvement. Identification of genetically superior parents is important in assortment of the best parents to develop new chili hybri