Zobrazeno 1 - 10
of 4 799
pro vyhledávání: '"Magainins"'
Autor:
Balleza D; Laboratorio de Microbiología, Unidad de Investigación y Desarrollo en Alimentos, Instituto Tecnológico de Veracruz, Tecnológico Nacional de México, Veracruz, Mexico. daniel.bm@veracruz.tecnm.mx.
Publikováno v:
The Journal of membrane biology [J Membr Biol] 2023 Dec; Vol. 256 (4-6), pp. 317-330. Date of Electronic Publication: 2023 Apr 25.
Autor:
Richardson JD; Department of Chemical and Biological Engineering, University of Wisconsin─Madison, Madison, Wisconsin 53706, United States., Van Lehn RC; Department of Chemical and Biological Engineering, University of Wisconsin─Madison, Madison, Wisconsin 53706, United States.; Department of Chemistry, University of Wisconsin─Madison, Madison, Wisconsin 53706, United States.
Publikováno v:
The journal of physical chemistry. B [J Phys Chem B] 2024 Sep 12; Vol. 128 (36), pp. 8737-8752. Date of Electronic Publication: 2024 Aug 29.
Autor:
Volovik MV; Laboratory of Bioelectrochemistry, A.N. Frumkin Institute of Physical Chemistry and Electrochemistry, Russian Academy of Sciences, 31/4 Leninskiy Prospekt, 119071 Moscow, Russia., Batishchev OV; Laboratory of Bioelectrochemistry, A.N. Frumkin Institute of Physical Chemistry and Electrochemistry, Russian Academy of Sciences, 31/4 Leninskiy Prospekt, 119071 Moscow, Russia.
Publikováno v:
Biomolecules [Biomolecules] 2024 Sep 04; Vol. 14 (9). Date of Electronic Publication: 2024 Sep 04.
Autor:
Gamage YI; Department of Physics, University of South Florida, Tampa, FL 33620, United States., Pan J; Department of Physics, University of South Florida, Tampa, FL 33620, United States. Electronic address: panj@usf.edu.
Publikováno v:
Chemistry and physics of lipids [Chem Phys Lipids] 2024 Sep; Vol. 263, pp. 105421. Date of Electronic Publication: 2024 Jul 26.
Autor:
Syryamina VN; Voevodsky Institute of Chemical Kinetics and Combustion, RAS, Novosibirsk 630090, Russian Federation., Aisenbrey C; University of Strasbourg/CNRS, UMR7177, Strasbourg Institute of Chemistry, Membrane Biophysics and NMR, 67000 Strasbourg, France., Kardash M; University of Strasbourg/CNRS, UMR7177, Strasbourg Institute of Chemistry, Membrane Biophysics and NMR, 67000 Strasbourg, France., Dzuba SA; Voevodsky Institute of Chemical Kinetics and Combustion, RAS, Novosibirsk 630090, Russian Federation; Department of Physics, Novosibirsk State University, 630090 Novosibirsk, Russian Federation. Electronic address: dzuba@kinetics.nsc.ru., Bechinger B; University of Strasbourg/CNRS, UMR7177, Strasbourg Institute of Chemistry, Membrane Biophysics and NMR, 67000 Strasbourg, France; Institut Universitaire de France, 75231 Paris, France. Electronic address: bechinge@unistra.fr.
Publikováno v:
Biophysical chemistry [Biophys Chem] 2024 Jul; Vol. 310, pp. 107251. Date of Electronic Publication: 2024 Apr 22.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1991 May 01. 88(9), 3792-3796.
Externí odkaz:
https://www.jstor.org/stable/2356832
Autor:
de Amaral M; Comparative Metabolism and Endocrinology Laboratory, Department of Physiology, Federal University of Rio Grande do Sul (UFRGS), Sarmento Leite, 500, Porto Alegre, Rio Grande do Sul 90050-170, Brazil. Electronic address: marjoriane.amaral@ufrgs.br., Ienes-Lima J; Department of Population Health, College of Veterinary Medicine, University of Georgia, Athens, GA 30602, United States.
Publikováno v:
Virus research [Virus Res] 2022 Jul 02; Vol. 315, pp. 198769. Date of Electronic Publication: 2022 Apr 14.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1989 Sep 01. 86(17), 6597-6601.
Externí odkaz:
https://www.jstor.org/stable/34580
Autor:
Ji L; Coll Food Sci & Light Ind, Nanjing Tech University, Nanjing, 211800, China., Wang F; Coll Food Sci & Light Ind, Nanjing Tech University, Nanjing, 211800, China., Qi Y; Coll Food Sci & Light Ind, Nanjing Tech University, Nanjing, 211800, China., Qiao F; Coll Food Sci & Light Ind, Nanjing Tech University, Nanjing, 211800, China., Xiong X; Coll Food Sci & Light Ind, Nanjing Tech University, Nanjing, 211800, China., Liu Y; Coll Food Sci & Light Ind, Nanjing Tech University, Nanjing, 211800, China. lucias_cumt@163.com.
Publikováno v:
Mikrochimica acta [Mikrochim Acta] 2024 Oct 05; Vol. 191 (11), pp. 648. Date of Electronic Publication: 2024 Oct 05.
Autor:
Zasloff, Michael
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1987 Aug 01. 84(15), 5449-5453.
Externí odkaz:
https://www.jstor.org/stable/30055