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Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 41, Iss 1, Pp 62-80 (2017)
Annals of the University Dunarea de Jos of Galati. Fascicle VI: Food Technology, Vol 41, Iss 1, Pp 62-80 (2017)
Mango (Mangifera indica L.) is one of the most important tropical fruits worldwide being considered a good source of antioxidants, carotenoids and ascorbic acid. For this reason, the effects of UV light treatments on bacterial contaminants and qualit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::98c8088c7283759dcf0c63935f230308
https://publons.com/wos-op/publon/28965518/
https://publons.com/wos-op/publon/28965518/
