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Akademický článek

Antioxidant Ready-to-Use Grape Pomace Extracts Recovered with Natural Eutectic Mixtures for Formulation of Color-Rich Gummies.

Autor: Trentin J; Department of Chemical Engineering, Polytechnique Center, Federal University of Paraná, Curitiba 81531-990, PR, Brazil., Mussagy CU; Escuela de Agronomía, Facultad de Ciencias Agronómicas y de los Alimentos, Pontificia Universidad Católica de Valparaíso, Quillota 2260000, Chile., Arantes MST; Department of Chemical Engineering, Polytechnique Center, Federal University of Paraná, Curitiba 81531-990, PR, Brazil., Pedro AC; Laboratório de Biotecnologia, Universidade Tecnológica Federal do Paraná (UTFPR), Curitiba 81280-340, PR, Brazil., Mafra MR; Department of Chemical Engineering, Polytechnique Center, Federal University of Paraná, Curitiba 81531-990, PR, Brazil., Farias FO; Department of Chemical Engineering, Polytechnique Center, Federal University of Paraná, Curitiba 81531-990, PR, Brazil.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2024 Sep 07; Vol. 13 (17). Date of Electronic Publication: 2024 Sep 07.

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Akademický článek

Impact of defibrillation technique on the rheological, thermo-mechanical, and nutritional properties of nanosuspensions produced from multiple fractions of pinhão seed (Araucaria angustifolia (Bertol.) Kuntze).

Autor: Leal FC; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil., Ueda KM; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil., Tucunduva Arantes MS; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil., Morais de Lima TA; Materials Research Institute, Technological University of the Shannon: Midlands Midwest, N37HD68 Athlone, Ireland., Hansel FA; Embrapa Florestas, Colombo, Brazil., Esteves Magalhães WL; Embrapa Florestas, Colombo, Brazil., Helm CV; Embrapa Florestas, Colombo, Brazil., Freitas RA; Federal University of Paraná, Chemistry Department, Polytechnic Center - Jardim das Américas, Caixa Postal 19032, 81531-980 Curitiba, PR, Brazil., Farias FO; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil., Mafra MR; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil. Electronic address: marcos.mafra@ufpr.br., Igarashi-Mafra L; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil.

Publikováno v: Food chemistry [Food Chem] 2024 May 15; Vol. 440, pp. 138195. Date of Electronic Publication: 2023 Dec 13.

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Editorial & Opinion

A New Single-Step Approach Based on Supramolecular Solvents (SUPRAS) to Extract Bioactive Compounds with Different Polarities from Eugenia pyriformis Cambess (Uvaia) Pulp.

Autor: Ueda KM; Department of Chemical Engineering, Polytechnic Center, Federal University of Paraná (UFPR), Curitiba, PR, 81531-990, Brazil., Keiser GM; Department of Chemical Engineering, Polytechnic Center, Federal University of Paraná (UFPR), Curitiba, PR, 81531-990, Brazil., Leal FC; Department of Chemical Engineering, Polytechnic Center, Federal University of Paraná (UFPR), Curitiba, PR, 81531-990, Brazil., Farias FO; Department of Chemical Engineering, Polytechnic Center, Federal University of Paraná (UFPR), Curitiba, PR, 81531-990, Brazil., Igarashi-Mafra L; Department of Chemical Engineering, Polytechnic Center, Federal University of Paraná (UFPR), Curitiba, PR, 81531-990, Brazil., Mafra MR; Department of Chemical Engineering, Polytechnic Center, Federal University of Paraná (UFPR), Curitiba, PR, 81531-990, Brazil. marcos.mafra@ufpr.br.

Publikováno v: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Mar; Vol. 79 (1), pp. 242-249. Date of Electronic Publication: 2024 Feb 08.

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Akademický článek

Effect of phytic acid, tannic acid and saponin on asparagine-glucose Maillard reaction.

Autor: Kaspchak E; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil. Electronic address: elaine.kaspchak@gmail.com., Toci AT; Environmental and Food Interdisciplinary Studies Laboratory (LEIMAA), Latin American Institute of Life and Nature Sciences (ILACVN), Federal University of Latin American Integration (UNILA), 85867-970 Foz do Iguaçú, PR, Brazil., Menezes LRA; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Polytechnic Center, 81531-990 Curitiba, PR, Brazil., Igarashi-Mafra L; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil., Mafra MR; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, 81531-990 Curitiba, PR, Brazil.

Publikováno v: Food chemistry [Food Chem] 2022 Nov 15; Vol. 394, pp. 133518. Date of Electronic Publication: 2022 Jun 18.

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Akademický článek

Effect of antinutrients on heat-set gelation of soy, pea, and rice protein isolates.

Autor: Kaspchak E; Department of Chemical Engineering, Federal University of Paraná, Rua Francisco H. Dos Santos S/N, Curitiba, PR zip code 81531-980 Brazil., Silveira JLM; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Rua Francisco H. Dos Santos S/N, Curitiba, PR zip code 81531-980 Brazil., Igarashi-Mafra L; Department of Chemical Engineering, Federal University of Paraná, Rua Francisco H. Dos Santos S/N, Curitiba, PR zip code 81531-980 Brazil., Mafra MR; Department of Chemical Engineering, Federal University of Paraná, Rua Francisco H. Dos Santos S/N, Curitiba, PR zip code 81531-980 Brazil.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2020 Nov; Vol. 57 (11), pp. 4201-4210. Date of Electronic Publication: 2020 Apr 29.

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Akademický článek

Quillaja bark saponin effects on Kluyveromyces lactis β-galactosidase activity and structure.

Autor: Kayukawa CTM; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Oliveira MAS; Department of Biochemistry, University of Maringá (UEM), 87020-900 Maringá, PR, Brazil., Kaspchak E; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Sanchuki HBS; Department of Biochemistry and Molecular Biology, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Igarashi-Mafra L; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Mafra MR; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil. Electronic address: marcos.mafra@ufpr.br.

Publikováno v: Food chemistry [Food Chem] 2020 Jan 15; Vol. 303, pp. 125388. Date of Electronic Publication: 2019 Aug 19.

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Akademický článek

Effect of divalent cations on bovine serum albumin (BSA) and tannic acid interaction and its influence on turbidity and in vitro protein digestibility.

Autor: Kaspchak E; Chemical Engineering Department, Federal University of Paraná, Polytechnic Center, Jardim das Américas, 81531-980 Curitiba, PR, Brazil., Goedert AC; Department of Biochemistry and Molecular Biology, Federal University of Paraná, Rua Francisco H. dos Santos s/n, 81531-980 Curitiba, PR, Brazil., Igarashi-Mafra L; Chemical Engineering Department, Federal University of Paraná, Polytechnic Center, Jardim das Américas, 81531-980 Curitiba, PR, Brazil., Mafra MR; Chemical Engineering Department, Federal University of Paraná, Polytechnic Center, Jardim das Américas, 81531-980 Curitiba, PR, Brazil. Electronic address: marcos.mafra@ufpr.br.

Publikováno v: International journal of biological macromolecules [Int J Biol Macromol] 2019 Sep 01; Vol. 136, pp. 486-492. Date of Electronic Publication: 2019 Jun 15.

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Akademický článek

Effect of tannic acid on the structure and activity of Kluyveromyces lactis β-galactosidase.

Autor: Kayukawa CTM; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., de Oliveira MAS; Department of Biochemistry, University of Maringá (UEM), 87020-900 Maringá, PR, Brazil., Kaspchak E; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Sanchuki HBS; Department of Biochemistry and Molecular Biology, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Igarashi-Mafra L; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil., Mafra MR; Department of Chemical Engineering, Federal University of Paraná (UFPR), Polytechnic Center, Jardim das Américas, 81531-990 Curitiba, PR, Brazil. Electronic address: marcos.mafra@ufpr.br.

Publikováno v: Food chemistry [Food Chem] 2019 Mar 01; Vol. 275, pp. 346-353. Date of Electronic Publication: 2018 Sep 19.

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Akademický článek

Influence of Ternary Complexation between Bovine Serum Albumin, Sodium Phytate, and Divalent Salts on Turbidity and In Vitro Digestibility of Protein.

Autor: Kaspchak E; Chemical Engineering Department , Federal University of Paraná , Francisco H. dos Santos Street , 81531-980 Curitiba , Paraná , Brazil., Igarashi-Mafra L; Chemical Engineering Department , Federal University of Paraná , Francisco H. dos Santos Street , 81531-980 Curitiba , Paraná , Brazil., Mafra MR; Chemical Engineering Department , Federal University of Paraná , Francisco H. dos Santos Street , 81531-980 Curitiba , Paraná , Brazil.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2018 Oct 10; Vol. 66 (40), pp. 10543-10551. Date of Electronic Publication: 2018 Sep 28.

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