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Aceite esencial de las cáscaras desechadas del fruto de Hymenaea courbaril L. como larvicida frente a Aedes aegypti

Autor: Everton, Gustavo Oliveira, Mafra , Nilton Silva Costa, Sales, Everton Holanda, Rosa, Paulo Victor Serra, Farias, Wilma Karlla dos Santos, Pinheiro, Feliciana Santos, Lages, Maria Gizelda Gomes, Santos , Monyka Brito Lima Dos, Cunha, Jean Carlos Rodrigues da, Araújo Neto , Ari Pereira de, Dias, Andressa Almeida Santana, Duarte, Ricardo Victor Seguins, Mouchrek Filho, Victor Elias

Publikováno v: Research, Society and Development; Vol. 9 No. 10; e1389108437
Research, Society and Development; Vol. 9 Núm. 10; e1389108437
Research, Society and Development; v. 9 n. 10; e1389108437
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

This study aimed to chemically characterize and evaluate the larvicidal activity of essential oil (EO) extracted from the peels of the commonly discarded fruit of Hymenaea coubaril L. For EO extraction, the hydrodistillation technique was used in a m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8193f6ce5c9dd9a3f112b61e0792e29d
https://rsdjournal.org/index.php/rsd/article/view/8437

Estudios de secado, propiedades termodinámicas de la sorción de agua de la pulpa de Cocos nucifera (L.)

Autor: Mafra, Nilton Silva Costa, Velez, Harvey Alexander Villa, Sales, Everton Holanda, Ferreira, Aline Medeiro, Sirotheau, Nielson Brito

Publikováno v: Research, Society and Development; Vol. 9 No. 8; e602985754
Research, Society and Development; Vol. 9 Núm. 8; e602985754
Research, Society and Development; v. 9 n. 8; e602985754
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Cocos nucifera (L) or green coco, which belongs to the Palmae family, is a palm tree, originating in Southeast Asia, which was introduced to Brazil in 1553. This study analyzed the drying process of green coconut albumen, using the diffusion model an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::baeba6c6517ced071e1d203ea84e3b43
https://rsdjournal.org/index.php/rsd/article/view/5754

Potencial biológico de Ocimum basilicum Linn aceite esencial recogido en la región Pre-Amazona de Maranháo

Autor: Mafra, Nilton Silva Costa, Everton, Gustavo Oliveira, Ferreira, Aline Medeiro, Sales, Everton Holanda, Santos Júnior, Paulo Sérgio, Mouchrek Filho, Victor Elias

Publikováno v: Research, Society and Development; Vol. 9 No. 8; e203985596
Research, Society and Development; Vol. 9 Núm. 8; e203985596
Research, Society and Development; v. 9 n. 8; e203985596
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI

Ocimum basilicum Linn, belonging to the Family Lamiaceae, is a species of great economic value, standing out for its medicinal use, being also used for the production of essential oils (EOs) and in the food industry. This study aimed to evaluate the

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::7684412123c98fc29c8ed8f77d830462
https://rsdjournal.org/index.php/rsd/article/view/5596