Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Maffo Tazoho, Ghislain"'
Autor:
Dangang Bossi, Donald Sévérin, Ganota, Saint-Victorien, Tambo Téné, Stéphano, Dandji Saah, Marc Bertrand, Maffo Tazoho, Ghislain, Kemtsop, Pegui Michel, Zambou Ngoufack, François
Publikováno v:
In Future Foods December 2024 10
Publikováno v:
In Journal of Agriculture and Food Research June 2022 8
Effect of 'Folere' Juice (Calyx of Hibiscus sabdariffa Lin) on Some Biochemical Parameters in Humans
Autor:
Fotso Kuate Honore, Etame Loe Gisele, Maffo Tazoho Ghislain, Pankoui Mfonkeu Joel Bertrand, Feukeng Mathieu, Gouado Inocent, Tchouanguep Mbiapo Felicite
Publikováno v:
Pakistan Journal of Nutrition. 10:755-759
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7acdc121b402127815affdb5a6277a82
https://doi.org/10.3923/pjn.2011.755.759
https://doi.org/10.3923/pjn.2011.755.759
Autor:
Agbor Esther Etengeneng, Kengne Sikati Christelle Noelle, Maffo Tazoho Ghislain, Gouado Inocent, Mekoudjou Nouwou Hermine Sonia
Publikováno v:
International Journal of Nutrition and Food Sciences. 3:251
The chemical composition and protein quality of raw, boiled, toasted and soak-toasted roselle seeds harvested in the North (area I) and West (area II) regions of Cameroon were investigated in this study. To conduct the growth and nitrogen balance stu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2a7f47d3ff306117d2d5871ad2f66ea
https://doi.org/10.11648/j.ijnfs.20140304.14
https://doi.org/10.11648/j.ijnfs.20140304.14
Autor:
Suffo Kamela AL; Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon; Department of Food Engineering and Design, Indian Institute of Crop and Processing Technology, Thanjavur, India., Mouokeu RS; Institute of Fisheries and Aquatic Sciences, University of Douala, P.O. Box 7236, Douala, Cameroon., Ashish R; Department of Food Engineering and Design, Indian Institute of Crop and Processing Technology, Thanjavur, India., Maffo Tazoho G; Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon., Glory Moh L; Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon., Pamo Tedonkeng E; Department of Animal Production, Faculty of Agronomy and Agricultural Science, University of Dschang, Dschang, Cameroon., Kuiate JR; Department of Biochemistry, Faculty of Science, University of Dschang, P.O. Box 67, Dschang, Cameroon.
Publikováno v:
International journal of food science [Int J Food Sci] 2016; Vol. 2016, pp. 6707313. Date of Electronic Publication: 2016 Dec 18.