Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Maffei DF"'
Autor:
do Prado-Silva L; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Godoy AT; Department of Analytical Chemistry, Institute of Chemistry, University of Campinas, 13083-970 Campinas, SP, Brazil., Câmara AA Jr; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil., Oteiza JM; Centro de Investigación y Asistencia Técnica a la Industria Agroalimentaria (CIATI), Neuquén, Argentina., Brusa V; IGEVET - Instituto de Genética Veterinaria 'Ing. Fernando N. Dulout' (UNLP-CONICET LA PLATA), Facultad de Ciencias Veterinarias UNLP, Buenos Aires, Argentina., Maffei DF; Department of Food Science and Technology, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Piracicaba, Brazil; Food Research Center (FoRC-CEPID), Sao Paulo, Brazil., Eberlin MN; Mackenzie Presbyterian University, MackMass Laboratory, School of Engineering, 01302-907 São Paulo, SP, Brazil., Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil. Electronic address: and@unicamp.br., Franco BDGM; Food Research Center (FoRC-CEPID), Sao Paulo, Brazil; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of São Paulo, São Paulo, Brazil.
Publikováno v:
International journal of food microbiology [Int J Food Microbiol] 2024 Jun 16; Vol. 418, pp. 110731. Date of Electronic Publication: 2024 May 03.
Autor:
de Aragão Freire Ferreira Finger J; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Professor Lineu Prestes, 580. B14, Sao Paulo, SP, 05508-000, Brazil.; Food Research Center (FoRC-CEPID), Sao Paulo, SP, Brazil., de Almeida Silva G; Department of Nutrition in Public Health, Faculty of Public Health, University of Sao Paulo, Sao Paulo, SP, Brazil., Bernardino MC; Department of Nutrition in Public Health, Faculty of Public Health, University of Sao Paulo, Sao Paulo, SP, Brazil., Andrade DKA; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil., Maffei DF; Food Research Center (FoRC-CEPID), Sao Paulo, SP, Brazil.; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil., Pinto UM; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Av. Professor Lineu Prestes, 580. B14, Sao Paulo, SP, 05508-000, Brazil. uelintonpinto@usp.br.; Food Research Center (FoRC-CEPID), Sao Paulo, SP, Brazil. uelintonpinto@usp.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2024 Jun; Vol. 55 (2), pp. 1635-1646. Date of Electronic Publication: 2024 Mar 12.
Autor:
Finger JAFF; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo 05508-000, SP, Brazil.; Food Research Center (FoRC-CEPID), Sao Paulo 05508-080, SP, Brazil., Santos IM; Department of Agri-Food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Piracicaba 13418-900, SP, Brazil., Silva GA; Department of Nutrition, Faculty of Public Health, University of Sao Paulo, Sao Paulo 01246-904, SP, Brazil., Bernardino MC; Department of Nutrition, Faculty of Public Health, University of Sao Paulo, Sao Paulo 01246-904, SP, Brazil., Pinto UM; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo 05508-000, SP, Brazil.; Food Research Center (FoRC-CEPID), Sao Paulo 05508-080, SP, Brazil., Maffei DF; Food Research Center (FoRC-CEPID), Sao Paulo 05508-080, SP, Brazil.; Department of Agri-Food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Piracicaba 13418-900, SP, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jun 03; Vol. 12 (11). Date of Electronic Publication: 2023 Jun 03.
Autor:
Padovani NFA; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Av. Pádua Dias, 11, Piracicaba, SP, CP9, 13418-900, Brazil., Santos TS; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Av. Pádua Dias, 11, Piracicaba, SP, CP9, 13418-900, Brazil., Almeida P; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Av. Pádua Dias, 11, Piracicaba, SP, CP9, 13418-900, Brazil., Dias M; Dempster MS Lab, Department of Chemical Engineering, Polytechnic School, University of Sao Paulo, Sao Paulo, SP, Brazil., Mendes MA; Dempster MS Lab, Department of Chemical Engineering, Polytechnic School, University of Sao Paulo, Sao Paulo, SP, Brazil., Cesar ASM; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Av. Pádua Dias, 11, Piracicaba, SP, CP9, 13418-900, Brazil., Maffei DF; Department of Agri-Food Industry, Food and Nutrition, Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Av. Pádua Dias, 11, Piracicaba, SP, CP9, 13418-900, Brazil. danielemaffei@usp.br.; Food Research Center (FoRC-CEPID), Sao Paulo, SP, Brazil. danielemaffei@usp.br.
Publikováno v:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2023 Jun; Vol. 54 (2), pp. 1055-1064. Date of Electronic Publication: 2023 Feb 22.
Autor:
Silva MBRD; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil., Maffei DF; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil.; Department of Agri-food Industry, Food and Nutrition, ‟Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil., Moreira DA; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil., Dias M; Dempster MS Lab, Department of Chemical Engineering, Polytechnic School of University of Sao Paulo, Sao Paulo, SP, Brazil., Mendes MA; Dempster MS Lab, Department of Chemical Engineering, Polytechnic School of University of Sao Paulo, Sao Paulo, SP, Brazil., Franco BDGM; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2022 Feb; Vol. 132 (2), pp. 1185-1196. Date of Electronic Publication: 2021 Aug 24.
Autor:
Finger JAFF; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil.; Food Research Center (FoRC-CEPID), Sao Paulo, SP, Brazil., Maffei DF; Food Research Center (FoRC-CEPID), Sao Paulo, SP, Brazil.; Department of Agri-food Industry, Food and Nutrition, Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil., Dias M; Dempster MS Lab, Department of Chemical Engineering, Polytechnic School, University of Sao Paulo, Sao Paulo, SP, Brazil., Mendes MA; Dempster MS Lab, Department of Chemical Engineering, Polytechnic School, University of Sao Paulo, Sao Paulo, SP, Brazil., Pinto UM; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil.; Food Research Center (FoRC-CEPID), Sao Paulo, SP, Brazil.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2021 Jul; Vol. 131 (1), pp. 272-280. Date of Electronic Publication: 2020 Dec 06.
Autor:
Sant'Anna PB; Department of Biological Sciences, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Piracicaba, Brazil., de Melo Franco BD; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, Brazil.; Food Research Center (FoRC-CEPID), Sao Paulo, Brazil., Maffei DF; Food Research Center (FoRC-CEPID), Sao Paulo, Brazil.; Department of Agri-food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Piracicaba, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2020 Oct; Vol. 100 (13), pp. 4664-4670. Date of Electronic Publication: 2020 May 08.
Autor:
Santos TS; Department of Agri-food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil., Campos FB; Department of Agri-food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil., Padovani NFA; Department of Agri-food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil., Dias M; Dempster MS Lab, Department of Chemical Engineering, Polytechnic School, University of Sao Paulo, Sao Paulo, SP, Brazil., Mendes MA; Dempster MS Lab, Department of Chemical Engineering, Polytechnic School, University of Sao Paulo, Sao Paulo, SP, Brazil., Maffei DF; Department of Agri-food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil.; Food Research Center (FoRC-CEPID), Sao Paulo, SP, Brazil.
Publikováno v:
Letters in applied microbiology [Lett Appl Microbiol] 2020 Aug; Vol. 71 (2), pp. 187-194. Date of Electronic Publication: 2020 May 22.
Autor:
Finger JAFF; Food Research Center (FoRC-CEPID), Sao Paulo 05508-080, Brazil. jessicaaragao@usp.br.; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo 05508-080, Brazil. jessicaaragao@usp.br.; Department of Nutrition in Public Health, Faculty of Public Health, University of Sao Paulo, Sao Paulo 01246-904, Brazil. jessicaaragao@usp.br., Baroni WSGV; Ceara State University, Fortaleza 60741-000, Brazil. wilmastella@gmail.com., Maffei DF; Food Research Center (FoRC-CEPID), Sao Paulo 05508-080, Brazil. danielemaffei@usp.br.; Department of Agri-food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of Sao Paulo, Piracicaba 13418-900, Brazil. danielemaffei@usp.br., Bastos DHM; Department of Nutrition in Public Health, Faculty of Public Health, University of Sao Paulo, Sao Paulo 01246-904, Brazil. dmbastos@usp.br., Pinto UM; Food Research Center (FoRC-CEPID), Sao Paulo 05508-080, Brazil. uelintonpinto@usp.br.; Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo 05508-080, Brazil. uelintonpinto@usp.br.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2019 Sep 23; Vol. 8 (10). Date of Electronic Publication: 2019 Sep 23.
Autor:
Maffei DF; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil.; Department of Agri-food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil., Moreira DA; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil., Silva MBR; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil., Faria DB; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil., Saldaña E; Department of Agri-food Industry, Food and Nutrition, 'Luiz de Queiroz' College of Agriculture, University of Sao Paulo, Piracicaba, SP, Brazil., Ishimura I; Sao Paulo State Agency for Agribusiness Technology (APTA), Sao Roque, SP, Brazil., Landgraf M; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil., Franco BDGM; Food Research Center (FoRC), Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo, SP, Brazil.
Publikováno v:
Journal of applied microbiology [J Appl Microbiol] 2019 Jul; Vol. 127 (1), pp. 237-247. Date of Electronic Publication: 2019 Jun 03.