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pro vyhledávání: '"Maffei, Enea"'
Akademický článek
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Autor:
Maffei, Enea1 (AUTHOR), Shaidullina, Aisylu1 (AUTHOR), Burkolter, Marco1 (AUTHOR), Heyer, Yannik1 (AUTHOR), Estermann, Fabienne1 (AUTHOR), Druelle, Valentin1 (AUTHOR), Sauer, Patrick1 (AUTHOR), Willi, Luc1 (AUTHOR), Michaelis, Sarah2 (AUTHOR), Hilbi, Hubert2 (AUTHOR), Thaler, David S.1,3 (AUTHOR), Harms, Alexander1 (AUTHOR) alexander.harms@unibas.ch
Publikováno v:
PLoS Biology. 11/16/2021, Vol. 19 Issue 11, p1-52. 52p. 3 Charts, 9 Graphs.
Akademický článek
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Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Maffei, Enea, Harms, Alexander
Publikováno v:
EMBO Journal; Feb2022, Vol. 41 Issue 3, p1-3, 3p
Autor:
Maffei, Enea, Shaidullina, Aisylu, Burkolter, Marco, Heyer, Yannik, Estermann, Fabienne, Druelle, Valentin, Sauer, Patrick, Willi, Luc, Michaelis, Sarah, Hilbi, Hubert, Thaler, David Solomon, Harms, Alexander
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5f5202c01be7310ffe7b56e67a00842c
Autor:
Maffei E; Biozentrum, University of Basel, Basel, Switzerland.; Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland., Manner C; Biozentrum, University of Basel, Basel, Switzerland., Jenal U; Biozentrum, University of Basel, Basel, Switzerland., Harms A; Biozentrum, University of Basel, Basel, Switzerland.; Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.
Publikováno v:
Microbiology resource announcements [Microbiol Resour Announc] 2024 Apr 11; Vol. 13 (4), pp. e0117423. Date of Electronic Publication: 2024 Feb 23.
Autor:
Maffei E; Biozentrum, University of Basel, Basel, Switzerland.; Institute of Food, Nutrition and Health, D-HEST, ETH Zurich, Zurich, Switzerland., Woischnig AK; Laboratory of Infection Biology, Department of Biomedicine, University and University Hospital Basel, Basel, Switzerland., Burkolter MR; Biozentrum, University of Basel, Basel, Switzerland.; Institute of Food, Nutrition and Health, D-HEST, ETH Zurich, Zurich, Switzerland., Heyer Y; Biozentrum, University of Basel, Basel, Switzerland., Humolli D; Institute of Food, Nutrition and Health, D-HEST, ETH Zurich, Zurich, Switzerland., Thürkauf N; Biozentrum, University of Basel, Basel, Switzerland., Bock T; Biozentrum, University of Basel, Basel, Switzerland., Schmidt A; Biozentrum, University of Basel, Basel, Switzerland., Manfredi P; Biozentrum, University of Basel, Basel, Switzerland., Egli A; Division of Clinical Bacteriology and Mycology, University Hospital Basel, Basel, Switzerland.; Applied Microbiology Research, Department of Biomedicine, University of Basel, Basel, Switzerland.; Division of Infectious Diseases and Hospital Epidemiology, University and University Hospital of Basel, Basel, Switzerland., Khanna N; Institute of Food, Nutrition and Health, D-HEST, ETH Zurich, Zurich, Switzerland.; Laboratory of Infection Biology, Department of Biomedicine, University and University Hospital Basel, Basel, Switzerland., Jenal U; Biozentrum, University of Basel, Basel, Switzerland., Harms A; Biozentrum, University of Basel, Basel, Switzerland. alexander.harms@hest.ethz.ch.; Institute of Food, Nutrition and Health, D-HEST, ETH Zurich, Zurich, Switzerland. alexander.harms@hest.ethz.ch.
Publikováno v:
Nature communications [Nat Commun] 2024 Jan 02; Vol. 15 (1), pp. 175. Date of Electronic Publication: 2024 Jan 02.
Autor:
Manfredi P; Biozentrum, University of Basel, Basel, Switzerland., Santi I; Biozentrum, University of Basel, Basel, Switzerland., Maffei E; Biozentrum, University of Basel, Basel, Switzerland., Lezan E; Biozentrum, University of Basel, Basel, Switzerland., Schmidt A; Biozentrum, University of Basel, Basel, Switzerland., Jenal U; Biozentrum, University of Basel, Basel, Switzerland. urs.jenal@unibas.ch.
Publikováno v:
Methods in molecular biology (Clifton, N.J.) [Methods Mol Biol] 2021; Vol. 2357, pp. 161-175.