Zobrazeno 1 - 10
of 84
pro vyhledávání: '"Mafalda Ribeiro"'
Autor:
Ryan G. L. Koh, Mafalda Ribeiro, Leen Jabban, Binying Fang, Karlo Nesovic, Sayeh Bayat, Benjamin W. Metcalfe
Publikováno v:
IEEE Transactions on Neural Systems and Rehabilitation Engineering, Vol 32, Pp 3689-3698 (2024)
Peripheral nerve interfaces (PNIs) can enable communication with the peripheral nervous system and have a broad range of applications including in bioelectronic medicine and neuroprostheses. They can modulate neural activity through stimulation or mo
Externí odkaz:
https://doaj.org/article/66f726b693ef4ba6a3954ab59fe1bd7a
Publikováno v:
Frontiers in Artificial Intelligence, Vol 6 (2023)
In July 2020, the European Commission's High-Level Expert Group on AI (HLEG-AI) published the Assessment List for Trustworthy Artificial Intelligence (ALTAI) tool, enabling organizations to perform self-assessments of the fit of their AI systems and
Externí odkaz:
https://doaj.org/article/be44107ca02c48078c0aeeac9dcd98f8
Autor:
Zita E. Martins, Helena Ramos, Ana Margarida Araújo, Marta Silva, Mafalda Ribeiro, Armindo Melo, Catarina Mansilha, Olga Viegas, Miguel A. Faria, Isabel M.P.L.V.O. Ferreira
Publikováno v:
Current Research in Food Science, Vol 7, Iss , Pp 100557- (2023)
Food remains a major source of human exposure to chemical contaminants that are unintentionally present in commodities globally, despite strict regulation. Scientific literature is a valuable source of quantification data on those contaminants in var
Externí odkaz:
https://doaj.org/article/3ec976d0e7b241b784a69fbd38566226
Autor:
Amanda L. Sales, Amaia Iriondo-DeHond, Juliana DePaula, Mafalda Ribeiro, Isabel M. P. L. V. O. Ferreira, Marco Antonio L. Miguel, María Dolores del Castillo, Adriana Farah
Publikováno v:
Foods, Vol 12, Iss 9, p 1905 (2023)
Kombucha is a functional beverage obtained through fermentation of sweetened Camellia sinensis infusion by a symbiotic culture of bacteria and yeasts that exerts many beneficial biological effects, mostly related to its antioxidant and anti-inflammat
Externí odkaz:
https://doaj.org/article/56c738a8801c433685b4860bf159c206
Autor:
Bojana Miladinovic, Miguel Ângelo Faria, Mafalda Ribeiro, Maria Madalena Costa Sobral, Isabel M. P. L. V. O. Ferreira
Publikováno v:
Molecules, Vol 28, Iss 3, p 1286 (2023)
Blackcurrant berries (Rigrum L.) are of great interest for food scientists/technologists as a source of delphinidin-3-rutinoside (D3R). This is an uncommon phenolic compound in diets that unveils potent antiproliferative activity besides its colour.
Externí odkaz:
https://doaj.org/article/2710d2796ee5468f8775c5fe7e71ca03
Publikováno v:
Revista Internacional de Ciencias del Deporte, Vol 15, Iss 55, Pp 72-87 (2019)
A gender difference has been found in motor competence using several instruments. The Movement Assessment Battery for Children (MABC) seems to be one of the most developed instruments for children’s motor coordination assessment, allowing the ident
Externí odkaz:
https://doaj.org/article/fe644f6a64624353a5212d24940484a9
Autor:
Mafalda Ribeiro, Aya Elghajiji, Scott P. Fraser, Zoë D. Burke, David Tosh, Mustafa B. A. Djamgoz, Paulo R. F. Rocha
Publikováno v:
Frontiers in Neuroscience, Vol 14 (2020)
Breast cancer is one of the most prevalent types of cancers worldwide and yet, its pathophysiology is poorly understood. Single-cell electrophysiological studies have provided evidence that membrane depolarization is implicated in the proliferation a
Externí odkaz:
https://doaj.org/article/44aada60764e4dd1ab1f66ef1045542e
Autor:
Sandra S. I. Chemane, Mafalda Ribeiro, Edgar Pinto, Susana C. M. Pinho, Zita Sá Martins, Agostinho Almeida, Isabel M. P. L. V. O. Ferreira, Maida Khan, Olívia Pinho, Susana Casal, Olga Viegas
Publikováno v:
Foods, Vol 11, Iss 4, p 616 (2022)
The indigenous fruit Strychnos madagascariensis is usually processed to flour, called nfuma, being highly consumed during staple food shortage. This study aimed to evaluate the nutritional composition of nfuma and its nutrient adequacy. Flours from f
Externí odkaz:
https://doaj.org/article/aed155a3277a453c923f15bfe3740e5a
Publikováno v:
Micromachines, Vol 12, Iss 6, p 727 (2021)
Organ-on-Chip technology is commonly used as a tool to replace animal testing in drug development. Cells or tissues are cultured on a microchip to replicate organ-level functions, where measurements of the electrical activity can be taken to understa
Externí odkaz:
https://doaj.org/article/51db6724e2d84662ad99823147d9d6ae