Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Mafalda Alexandra Silva"'
Autor:
Neuza Salgado, Mafalda Alexandra Silva, Maria Eduardo Figueira, Helena S. Costa, Tânia Gonçalves Albuquerque
Publikováno v:
Foods, Vol 12, Iss 17, p 3201 (2023)
Oxalate is an antinutrient present in a wide range of foods, with plant products, especially green leafy vegetables, being the main sources of dietary oxalates. This compound has been largely associated with hyperoxaluria, kidney stone formation, and
Externí odkaz:
https://doaj.org/article/4c7ac88f512f4fc2ae030fda4f055b4c
Autor:
Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque, Paula Pereira, Renata Ramalho, Filipa Vicente, Maria Beatriz P. P. Oliveira, Helena S. Costa
Publikováno v:
Molecules, Vol 26, Iss 4, p 951 (2021)
Consumer interest in foods with enhanced nutritional quality has increased in recent years. The nutritional and bioactive characterization of fruits and their byproducts, as well as their use in the formulation of new food products, is advisable, con
Externí odkaz:
https://doaj.org/article/d5671002fa574e05a4c064d09a1b01f0
Autor:
Tânia Gonçalves Albuquerque, Mafalda Alexandra Silva, Maria Beatriz Prior Pinto Oliveira, Helena Soares Costa
Publikováno v:
Brazilian Journal of Food Technology, Vol 20, Iss 0 (2017)
Resumo O estilo de vida das famílias tem sofrido alterações profundas, traduzindo-se, entre outros fatores, na redução do tempo para preparação das refeições. Pelo referido, as vendas de alimentos confeccionados, caso dos salgados, têm tido
Externí odkaz:
https://doaj.org/article/ae8e27ffddd6456fa8c04be7aa5227c6
Autor:
M. Beatriz P.P. Oliveira, Helena S. Costa, Mafalda Alexandra Silva, Tânia Gonçalves Albuquerque
Publikováno v:
Trends in Food Science & Technology. 105:494-514
Background: Palm oil is the most consumed worldwide, being evident its importance due to several applications by the food industry. The presence of toxic and mutagenic compounds, such as chloropropanols and glycidyl fatty acid esters has increased th
Autor:
Tânia Albuquerque, Helena Rodrigues, Mafalda Alexandra Silva, Oliveira, M. Beatriz P. P., Costa, Helena S.
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Tânia Gonçalves Albuquerque
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Tânia Gonçalves Albuquerque
Uma alimentação equilibrada e saudável na infância é determinante para o desenvolvimento físico e psíquico da criança, e é sobretudo nesta fase que se desenvolvem os gostos e preferências alimentares, que determinação as escolhas, e que t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ee70ad442e0153277ac5a8e2317b8296
https://hdl.handle.net/10400.18/7820
https://hdl.handle.net/10400.18/7820
Autor:
Paula Pereira, Helena S. Costa, Renata Ramalho, Tânia Gonçalves Albuquerque, Maria Beatriz P.P. Oliveira, Mafalda Alexandra Silva, Filipa Vicente
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Molecules, Vol 26, Iss 951, p 951 (2021)
Molecules
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Molecules, Vol 26, Iss 951, p 951 (2021)
Molecules
This article belongs to the Special Issue Food Sustainability: Promising By-Products for Valorization Consumer interest in foods with enhanced nutritional quality has increased in recent years. The nutritional and bioactive characterization of fruits
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae010a53940bacad9a9c0def4599524f
Autor:
Rana Muhammad Aadil, Samuel Chetachukwu Adegoke, Aziz Ahmad, Talha Ahmad, Muneer Ahmad Magry, Waqar Ahmed, Elif Tuğçe Aksun Tümerkan, Katariina Ala-Rämi, Marcela Albuquerque Cavalcanti de Albuquerque, Tânia Gonçalves Albuquerque, Maria Alexandri, Estefanía Álvarez-Castillo, Rita Carneiro Alves, H.V. Annegowda, A. Ascenso, J. Fernando Ayala-Zavala, Blanca E. Barragán-Huerta, Barbara Ruivo Valio Barretti, Carlos Bengoechea, M. Bento, Rajeev Bhat, Brij Bhushan, Nilutpal Bhuyan, D. Blaise, Marianne Su-Ling Brooks, Augusta Caligiani, Rocio Campos-Vega, M. Carvalheiro, Carlos Pasqualin Cavalheiro, S.M. Ceballos-Duque, Saravanan Chakkaravarthi, Wee Sim Choo, Nabajit Dev Choudhury, Wei Chean Chuah, Ng Lee Chuen, Fook Yee Chye, A. Costa, Helena S. Costa, Adriano Gomes da Cruz, Maurício Costa Alves da Silva, Íris Braz da Silva Araújo, Julio Cesar de Carvalho, Igor Ucella Dantas de Medeiros, Alejandra de Moreno de LeBlanc, Simone Lorena Quitério de Souza, Gargi Dey, Rerisson do Nascimento Alves, Elisa Dufoo-Hurtado, Salma A. Enríquez-Valencia, A.C. Faria-Silva, Manuel Felix, Maximilian Fichtner, Irina Fierascu, Radu Claudiu Fierascu, Scott W. Fowler, Bernadette Dora Gombossy de Melo Franco, Maria Patricia Guerrero Garcia-Ortega, Mohd Sabri Mohd Ghazali, L.M. Gonçalves, Almudena González González, Gustavo A. González-Aguilar, Anil H. Gore, Luna Goswami, Athanasia M. Goula, Antonio Guerrero, Jonas Toledo Guimarães, Datta B. Gunjal, Paulina Gutiérrez-Macías, Muhamad Fairus Noor Hassim, Ana M. Herrero, B.K.K.K. Jinadasa, Rupam Kataki, Moazzam Rafiq Khan, Timo Kikas, Marcela Kloth, Govind B. Kolekar, Konstantina Kourmentza, Apostolis Koutinas, Melinda Krebsz, Tharaka Rama Krishna C. Doddapaneni, Sonia Kumar, Luiz Gustavo Lacerda, Jean Guy LeBlanc, Ulla Lehtinen, Giulia Leni, Boon Fung Leong, Jade M. Long, Christelle Lopez, Leticia X. López-Martínez, Ivan Luzardo-Ocampo, Gabriela A. Macedo, Sergi Maicas, Sofia Maina, Pulak Majumder, Ma. Elena Maldonado-Celis, M. Marques, J. Marto, José Juan Mateo, Manickam Minakshi, Vicente A. Mirón-Mérida, Anand Mohan, Antonio Moreda-Piñeiro, Miriane Moreira Fernandes Santos, Vaibhav M. Naik, Sapna A. Narula, Rumi Narzari, Arunima Nayak, Mehdi Nikoo, Omkar S. Nille, Patrícia Nunes, M. Beatriz P.P. Oliveira, B. Dave Oomah, A. Paiva, Sandeep K. Panda, Harris Papapostolou, Tibor Pasinszki, Akshay S. Patil, Fábio Anderson Pereira Da Silva, Chanathip Pharino, Tatiana Colombo Pimentel, Gustavo Luis de Paiva Anciens Ramos, H.M. Ribeiro, C. Odín Rodríguez-Nava, Claudia Ruiz-Capillas, Susana Marta Isay Saad, Niharendu Saha, Amy Yi Hsan Saik, Ruprekha Saikia, Ádina L. Santana, S. Savitha, Philip A. Schneider, Dibyakanta Seth, Stefano Sforza, Muhammad Asim Shabbir, Elwira Sieniawska, Mafalda Alexandra Silva, Vida Šimat, P. Simões, S. Simões, Carlos Ricardo Soccol, Alessandra Cristine Novak Sydney, Eduardo Bittencourt Sydney, Reza Tahergorabi, Maria Tsiviki, Erminta Tsouko, K. Velmourougane, Simone Maria Ribas Vendramel, Ravindra D. Waghmare, V.N. Waghmare, Santad Wichienchot, Adenise Lorenci Woiciechowski
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b724f5662e2f379826ae7b503f1aca3d
https://doi.org/10.1016/b978-0-12-824044-1.00055-6
https://doi.org/10.1016/b978-0-12-824044-1.00055-6
Autor:
Helena S. Costa, Tânia Gonçalves Albuquerque, Rita C. Alves, Mafalda Alexandra Silva, M. Beatriz P.P. Oliveira
Food losses and food security have become issues of great public concern. Decreasing food waste should be a priority due to its impact on economic, social, and environmental areas. For the European Union, food security is a critical concern due to th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4f5d23b3cd085e9c287840e2d688676b
https://doi.org/10.1016/b978-0-12-824044-1.00033-7
https://doi.org/10.1016/b978-0-12-824044-1.00033-7