Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mafalda Aguiar"'
Autor:
Carla Pais-Vieira, José Gabriel Figueiredo, André Perrotta, Demétrio Matos, Mafalda Aguiar, Júlia Ramos, Márcia Gato, Tânia Poleri, Miguel Pais-Vieira
Publikováno v:
Life, Vol 14, Iss 3, p 396 (2024)
Brain–computer interfaces (BCIs) that integrate virtual reality with tactile feedback are increasingly relevant for neurorehabilitation in spinal cord injury (SCI). In our previous case study employing a BCI-based virtual reality neurorehabilitatio
Externí odkaz:
https://doaj.org/article/c6f169573c934ac0b91b08a072d0ada6
Autor:
Filipa Vinagre Marques Silva, Riccardo Borgo, Andrea Guanziroli, Jorge M. Ricardo-da-Silva, Mafalda Aguiar-Macedo, Luis M. Redondo
Publikováno v:
Beverages, Vol 10, Iss 1, p 6 (2024)
Pulsed electric field (PEF) processing of white grapes (Arinto, Moscatel Graúdo also known as Moscatel de Setúbal) before pressing for must extraction (1.2 and 1.6 kV/cm) and before bottling for finished wine physical stabilization (10 kV/cm) was i
Externí odkaz:
https://doaj.org/article/58151cf3be65452bb50b370a738ba330
Autor:
Carla Pais-Vieira, Mehrab K. Allahdad, André Perrotta, André S. Peres, Carolina Kunicki, Mafalda Aguiar, Manuel Oliveira, Miguel Pais-Vieira
Publikováno v:
Frontiers in Human Neuroscience, Vol 17 (2023)
IntroductionTactile information processing requires the integration of sensory, motor, and cognitive information. Width discrimination has been extensively studied in rodents, but not in humans.MethodsHere, we describe Electroencephalography (EEG) si
Externí odkaz:
https://doaj.org/article/7a068a137e68485ebf03b1f08ba65997
Publikováno v:
Applied Sciences, Vol 13, Iss 16, p 9356 (2023)
This paper investigates the changes in sensory neural activity during exoskeleton control. Exoskeletons are becoming reliable tools for neurorehabilitation, as recent studies have shown that their use enhances neural plasticity. However, the specific
Externí odkaz:
https://doaj.org/article/e9b7040ce2f44aa59f3d04f34371ed42
Publikováno v:
Applied Sciences, Vol 13, Iss 14, p 8343 (2023)
The increase in awareness of consumers and producers regarding the sustainable production and consumption of food commodities is motivating the emergence of new technologies to improve the efficiency of pre-established methods and reduce or supplant
Externí odkaz:
https://doaj.org/article/99ba89d5ab96469cbd7bcb957be98ab1
Autor:
Teixeira, Ana Mafalda Aguiar
Dissertação de mestrado integrado em Engenharia Civil
O crescente aumento da consciencialização da importância da fase de operação e manutenção, assim como a forte generalização e implementação que a metodologia Building Information
O crescente aumento da consciencialização da importância da fase de operação e manutenção, assim como a forte generalização e implementação que a metodologia Building Information
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______307::aee38fb052222a068de3ec3a94e7afc7
https://hdl.handle.net/1822/80420
https://hdl.handle.net/1822/80420
