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pro vyhledávání: '"Maeve Lorraine O'Connell"'
Associations between Food Group Intake and Physical Frailty in Irish Community-Dwelling Older Adults
Autor:
Maeve Lorraine O’Connell, Tara Coppinger, Seán Lacey, Janette Walton, Tijana Arsenic, Aoife Louise McCarthy
Publikováno v:
Nutrition and Metabolic Insights, Vol 14 (2021)
Background: Certain nutrients have shown protective effects against frailty, but less is known about the influence of individual food groups. Thus, this study aimed to investigate the relationship between the intake of different food groups and physi
Externí odkaz:
https://doaj.org/article/dc6be72939454c2e815e5d5b63e84cdd
Publikováno v:
Clinical Nutrition ESPEN. 35:1-11
Frailty is a clinical syndrome with a worldwide prevalence of 5-27% among those aged over 65 years. Frailty is characterised by loss of muscle strength and impaired physical function, and is associated with increased falls, hospitalisation and death.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19fad481761838967b371f2201a509e0
https://doi.org/10.1016/j.clnesp.2019.11.003
https://doi.org/10.1016/j.clnesp.2019.11.003
Publikováno v:
Proceedings of the Nutrition Society. 80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d307c226cafb606cd11d149765d5f2a5
https://doi.org/10.1017/s002966512100015x
https://doi.org/10.1017/s002966512100015x
Publikováno v:
Proceedings of the Nutrition Society. 80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab6ec910e0edd6f72bd548cd4ec468ac
https://doi.org/10.1017/s0029665121000641
https://doi.org/10.1017/s0029665121000641
Publikováno v:
Proceedings of the Nutrition Society. 80
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94b74e0bcf4b2b7e9c0b91ff3cb70209
https://doi.org/10.1017/s0029665121002263
https://doi.org/10.1017/s0029665121002263
Publikováno v:
Clinical nutrition ESPEN. 43
Summary Background and aims Older adults are a population group at risk of inadequate nutrition due to reduced appetite, malabsorption, taste alterations and social factors. Yet, dietary investigations in Irish older adults are scarce. The aim of thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::20df2a2c6cc9651a14d4be34de810132
https://pubmed.ncbi.nlm.nih.gov/34024558
https://pubmed.ncbi.nlm.nih.gov/34024558