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Publikováno v:
BMC Public Health, Vol 20, Iss 1, Pp 1-18 (2020)
Abstract Background The term ‘whole dietary pattern’ can be defined as the quantity, frequency, variety and combination of different foods and drinks typically consumed and a growing body of research supports the role of whole dietary patterns in
Externí odkaz:
https://doaj.org/article/67144febbe5d4549b7023b0a1ca034fb
Publikováno v:
Proceedings of the Nutrition Society. :1-8
The consumption of larger portion sizes (PS) of food has been implicated in the increased prevalence of childhood obesity. The home is usually the first place children learn about food, however, little is known about how parents determine child PS in
Autor:
Caomhan Logue, Kirsty Pourshahidi, Gemma McMonagle, BarbAra livingstone, Laura Purdy, Leanne Catherine Doherty, Mary McCann, Maeve Kerr, Lena Acolatse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::77627711e502355115eeaf56bfbfc4f1
https://doi.org/10.26226/morressier.60b65c8a85c68bde00a3576a
https://doi.org/10.26226/morressier.60b65c8a85c68bde00a3576a