Development, optimization and validation of an electrochemical immunosensor for determination of total aflatoxins in pistachio

Autor: Pérez-Fernández, Beatriz, Maestroni, Britt Marianna, Nakaya, Shuichi, Bussalino, Sofia, Vlachou, Christina, de la Escosura-Muñiz, Alfredo

Publikováno v: In Food Control October 2023 152

Desarrollo de herramientas analíticas para garantizar la inocuidad alimentaria

Autor: Maestroni, Britt Marianna

Publikováno v: COLIBRI
Universidad de la República
instacron:Universidad de la República

Este trabajo de tesis representa una contribución para mejorar la inocuidad alimentaria y la sostenibilidad medioambiental, especialmente dirigida a cultivos menores, para los que se conocen y realizan muy pocos ensayos analíticos y para los que ex

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::3310691755db2d2dda650c8d32e004c1

Selection of Three Indigenous Lebanese Yeast Saccharomyces cerevisiae with Physiological Traits from Grape Varieties in Western Semi-Desert and Pedoclimatic Conditions in the Bekaa Valley

Autor: HAYAR, Salem, El Dana, Fatima, Colosio, Marie-Charlotte, Fahed, Christina, Zeitoun, Rawan, Maestroni, Britt Marianna

Publikováno v: Fermentation, Vol 7, Iss 280, p 280 (2021)
Fermentation; Volume 7; Issue 4; Pages: 280
Fermentation
Fermentation, MDPI, 2021, 7 (4), pp.280. ⟨10.3390/fermentation7040280⟩

Wine production depends on the fermentation process performed by yeasts, especially (but not solely) strains of the species Saccharomyces cerevisiae, which is a technique that has been practiced from the Middle Ages till modern days. Selecting indige

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb405c9ab676ada2fd326afc9b44c85a
https://www.mdpi.com/2311-5637/7/4/280

The Effects of Formulation on Imidacloprid Dissipation in Grapes and Vine Leaves and on Required Pre-Harvest Intervals under Lebanese Climatic Conditions.

Autor: Majed L; Doctoral School of Science and Technology, Platform for Research and Analysis in Environmental Science (EDST-PRASE), Rafic Hariri Campus, Hadath-Baabda 1003, Lebanon.; Laboratoire Interdisciplinaire des Environnements Continentaux, Université de Lorraine-CNRS, Bd des Aiguillettes, BP 70239, 54506 Vandœuvre-lès-Nancy, France., Hayar S; Doctoral School of Science and Technology, Platform for Research and Analysis in Environmental Science (EDST-PRASE), Rafic Hariri Campus, Hadath-Baabda 1003, Lebanon.; Department of Plant Protection, Faculty of Agricultural Engineering and Veterinary Medicine, Lebanese University, Dekwaneh-Matn 90775, Lebanon.; Environmental Health Research Lab (EHRL), Faculty of Sciences, Section V, Lebanese University, Nabatieh 1700, Lebanon., Zeitoun R; Doctoral School of Science and Technology, Platform for Research and Analysis in Environmental Science (EDST-PRASE), Rafic Hariri Campus, Hadath-Baabda 1003, Lebanon.; Environmental Health Research Lab (EHRL), Faculty of Sciences, Section V, Lebanese University, Nabatieh 1700, Lebanon.; Department of Chemistry and Biochemistry, Faculty of Sciences, Section V, Lebanese University, Nabatieh 1700, Lebanon., Maestroni BM; Food and Environmental Protection Laboratory, Joint FAO/IAEA Centre of Nuclear Applications in Food and Agriculture, Department of Nuclear Sciences and Applications, International Atomic Energy Agency, Wagramerstrasse 5, A-1400 Vienna, Austria., Dousset S; Laboratoire Interdisciplinaire des Environnements Continentaux, Université de Lorraine-CNRS, Bd des Aiguillettes, BP 70239, 54506 Vandœuvre-lès-Nancy, France.

Publikováno v: Molecules (Basel, Switzerland) [Molecules] 2021 Dec 31; Vol. 27 (1). Date of Electronic Publication: 2021 Dec 31.