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Publikováno v:
African Journal of Food Science. 12:347-352
Hibiscus sabdariffa L. (Malvaceae) calyx is a valuable food resource in Africa. This herb is rich in phenolic compounds and a good source of natural antioxidants. Concentrated extract prepared with Hibiscus sabdariffa L. calyx is commonly used in tra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d41c84a958f6b535821ecb8239d795d1
https://doi.org/10.5897/ajfs2018.1694
https://doi.org/10.5897/ajfs2018.1694
