Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Madukwe, A. U."'
Publikováno v:
Journal of Agricultural Sciences (Belgrade), Vol 67, Iss 3, Pp 299-320 (2022)
The farmers' perceptions of climate change (CC) and variability in Okpuje were assessed and compared with historical climate data. They perceive an occurrence of change that affects their farm activities, but lack the scientific understanding of this
Externí odkaz:
https://doaj.org/article/bc042b8b42074bf5a71131daaf895984
Akademický článek
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Publikováno v:
African Journal of Development Studies; Sep2023, Vol. 13 Issue 3, p121-144, 24p
Publikováno v:
Nigerian Journal of Social Psychology; Vol. 4 No. 1 (2021); 27-39
Widowhood has been ranked by widows as the most stressful and devastating life events. In other to understand how widows survive and manage intense psychological pain, this study was geared towards identifying if there is prevalence of psychache amon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::5155caeb8dcda1a72cfd4c8b11b6a2e2
https://www.ajol.info/index.php/njsp/article/view/229759
https://www.ajol.info/index.php/njsp/article/view/229759
Publikováno v:
Nigerian Journal of Nutritional Sciences; Vol. 42 No. 2 (2021); 1-10
Background: High cost of wheat flour in non-wheat producing countries poses an economic problem.Objectives: The potentials of plantain, breadfruit and termite in biscuit making as well as the nutritional and sensory characteristics of the processed b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::efcdc0fedcbecd3faca2acca4b12a65a
https://www.ajol.info/index.php/njns/article/view/216782
https://www.ajol.info/index.php/njns/article/view/216782
Akademický článek
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Publikováno v:
African Journal of Biotechnology; Vol 12, No 36 (2013)
This work examined the chemical and organoleptic profile of fermented maize gruel enriched with roasted melon and fermented local species of cowpea (oraludi). The chemical composition of the processed food samples were assessed using standard methods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=78975075580c::5b34aba1f509a416b59df49c9a06c910
https://www.ajol.info/index.php/ajb/article/view/135493
https://www.ajol.info/index.php/ajb/article/view/135493
Publikováno v:
American Journal of Biomedical Sciences; 2017, Vol. 9 Issue 4, p237-243, 7p
Publikováno v:
Journal of International Society of Preventive & Community Dentistry; May/Jun2015, Vol. 5 Issue 3, p237-241, 5p
Autor:
Ehigiator, Osarobo, Azodo, Clement C., Ehizele, Adebola O., Ezeja, Ejike B., Ehigiator, Laura, Madukwe, Ikechukwu U.
Publikováno v:
European Journal of General Dentistry; January 2013, Vol. 2 Issue: 1 p54-57, 4p