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pro vyhledávání: '"Madubuike, C. N."'
Publikováno v:
International Journal of Agriculture Environment and Bioresearch. :198-209
Publikováno v:
ARID ZONE JOURNAL OF ENGINEERING, TECHNOLOGY AND ENVIRONMENT; Vol. 15 No. 1 (2019); 174-189
Information on the optimum energy requirements for cutting vegetables is useful in order to estimate the amount of energy needed to cut given products with known physical characteristics. This will aid engineers and product designers in the developme