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pro vyhledávání: '"Madu, C. J."'
Publikováno v:
Nigeria Agricultural Journal; Vol. 53 No. 3 (2022); 314-322
This work evaluated the physicochemical composition, antioxidant profile and sensory scores of melon seed-coconut (MS-CC) cheese formulated at the ratio of MS-CC milk: 90:10, 70: 30, 50:50, 70:30 with 100% cow milk (CM) as the control. The melon seed