Sensory Evaluation of Beef Steaks Stored in Ma Combinations of Co, Co2, N2 and O2

Autor: Madsen, N.T., author¹, Clausen, I., author

Publikováno v: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities. :405-406

Environmental impact of beef – the food chain from farm to fork

Autor: Mogensen, Lisbeth, Nguyen, Thu, Madsen, N.T., Pontoppidan, O., Preda, Teodora, Hermansen, John Erik

Publikováno v: Mogensen, L, Nguyen, T, Madsen, N T, Pontoppidan, O, Preda, T & Hermansen, J E 2015, Environmental impact of beef – the food chain from farm to fork . in Book of Abstracts of the 66th Annual Meeting of the European Association for Animal Production (EAAP . vol. 21, Warsaw, Poland, European Association for Animal Production. Annual Meeting. Book of Abstracts, pp. 229-229, EAAP 2015, Warsaw, Poland, 31/08/2015 .

31 August – 4 September 2015. P. 229. (Abstract, oral).

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https://pure.au.dk/portal/da/publications/environmental-impact-of-beef--the-food-chain-from-farm-to-fork(69780d88-33be-477a-8f28-a293bc69b288).html

AUTOMATION IN THE MEAT INDUSTRY | Cutting and Boning

Autor: Clarke, R., Nielsen, J.U., Madsen, N.T.

Publikováno v: In Encyclopedia of Meat Sciences Edition: Second Edition. 2014:33-42

Produktionssystemer for kontinuert produktion af efterårsfødte stude:DJF rapport - Husdyrbrug 48

Autor: Andersen, H.R., Kristensen, Troels, Bligaard, H.B., Madsen, N.T., Nielsen, B.

Publikováno v: Andersen, H R, Kristensen, T, Bligaard, H B, Madsen, N T & Nielsen, B 2003, Produktionssystemer for kontinuert produktion af efterårsfødte stude : DJF rapport-Husdyrbrug 48 . Aarhus Universitet, Det Jordbrugsvidenskabelige Fakultet .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::2151d4826ec5f92bb2f009044647d704
https://pure.au.dk/portal/da/publications/produktionssystemer-for-kontinuert-produktion-af-efteraarsfoedte-stude(e3a39c80-0d8a-11db-aa3e-000ea68e967b).html

Effect of feeding period on carcass and meat quality of dry cull cows

Autor: Bang, H.G., Madsen, N.T., Oksama, M., Vestergaard, Mogens

Publikováno v: Bang, H G, Madsen, N T, Oksama, M & Vestergaard, M 2000, Effect of feeding period on carcass and meat quality of dry cull cows . in Proceedings of the 46th ICoMST, Buenos Aires, Argentina . pp. 158-159, Effect of feeding period on carcass and meat quality of dry cull cows, 18/12/2010 .

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pure_au_____::c24a5b15bee1574d32f80a9da7b201f9
https://pure.au.dk/portal/da/publications/effect-of-feeding-period-on-carcass-and-meat-quality-of-dry-cull-cows(e5cc33c0-0d88-11db-aa3e-000ea68e967b).html