Zobrazeno 1 - 10
of 396
pro vyhledávání: '"Madruga Marta Suely"'
Autor:
Santos, Miriane Moreira Fernandes a, b, Grisi, Cristiani Viegas Brandão c, Lima, Darlinne Amanda Soares a, Florentino, Gabrielle Ingrid Bezerra a, Ferreira, Valquíria Cardoso da Silva d, Madruga, Marta Suely a, Silva, Fábio Anderson Pereira da a, d, ⁎
Publikováno v:
In Food Bioscience December 2024 62
Autor:
Lima, Darlinne Amanda Soares a, Grisi, Cristiani Viegas Brandão b, Florentino, Gabrielle Ingrid Bezerra a, Santos, Miriane Moreira Fernandes a, c, Madruga, Marta Suely a, Silva, Fábio Anderson Pereira da a, ⁎
Publikováno v:
In Food Chemistry 1 December 2024 460 Part 1
Autor:
Madruga Marta Suely, Mottram Donald S.
Publikováno v:
Journal of the Brazilian Chemical Society, Vol 9, Iss 3, Pp 261-271 (1998)
The identification of volatile compounds formed from the reactions of Inosine-5?-Monophosphate (5?-IMP) with Cysteine at three different pH (3.0; 4.5; 6.0) and 140 °C were performed using dynamic headspace analysis. The results gave over 90 volatile
Externí odkaz:
https://doaj.org/article/fbe160a632324e9ca0f62431ed5f24e2
Autor:
Viana, Márcia Gabrielle Silva a, Vasconcelos, Daniela Karla Medeiros a, Campos, Maria Isabel Ferreira b, de Carvalho, Leila Moreira c, Olegário, Lary Souza c, de Sousa Galvão, Mércia c, dos Santos, Karina Maria Olbrich d, do Egito, Antônio Silvio e, Madruga, Marta Suely c, dos Santos Lima, Marcos f, Gadelha, Tatiane Santi b, Pacheco, Maria Teresa Bertoldo g, de Medeiros, Viviane Priscila Barros h, de Souza, Evandro Leite h, de Oliveira, Maria Elieidy Gomes i, ⁎
Publikováno v:
In International Dairy Journal October 2024 157
Autor:
Abreu, Thaianaly Leite a, Silva, Gezaildo Santos a, de Farias Marques, Antonia Dayane Jenyffer a, de Espindola, Juliana Santos b, de Assis, Bianca Beatriz Torres a, Sampaio, Karoliny Brito c, de Albuquerque, Thatyane Mariano Rodrigues c, Pacheco, Maria Teresa Bertoldo b, Galland, Fabiana Andrea Barrera b, de Souza, Evandro Leite c, Magnani, Marciane a, Madruga, Marta Suely a, Bezerra, Taliana Kênia Alencar a, ⁎
Publikováno v:
In Food Research International September 2024 192
Autor:
Santos, Miriane Moreira Fernandes a, Grisi, Cristiani Viegas Brandão b, de Souza, Eike Guilherme Torres a, Lima, Josué de Morais c, Ferreira, Valquíria Cardoso da Silva b, Kurozawa, Louise Emy d, Madruga, Marta Suely a, c, da Silva, Fábio Anderson Pereira a, b, ⁎
Publikováno v:
In Food Bioscience June 2024 59
Autor:
de Assis, Bianca Beatriz Torres a, Pimentel, Tatiana Colombo b, Vidal, Hubert c, dos Santos Lima, Marcos d, de Sousa Galvão, Mércia e, Madruga, Marta Suely e, Noronha, Melline Fontes f, Cabral, Lucélia g, Magnani, Marciane a, ⁎
Publikováno v:
In Food Research International June 2024 186
Autor:
da Silva Medeiros, Maria Lucimar a, Moreira de Carvalho, Leila b, Madruga, Marta Suely b, Rodríguez-Pulido, Francisco J. c, Heredia, Francisco J. c, Fernandes Barbin, Douglas a, ⁎
Publikováno v:
In Food Research International May 2024 183
Autor:
Correia-Lima, Lys a, Da-Silva, José Renato a, Fernandes, Givanildo Luís a, Ribeiro-Filho, Normando a, b, d, ∗, Madruga, Marta Suely a, Lima, Marcos dos Santos c, Muniz, Marcelo Barbosa a
Publikováno v:
In International Journal of Gastronomy and Food Science March 2024 35
Autor:
Silva, Gezaildo Santos a, Gomes, Matheus Henrique Gouveia b, de Carvalho, Leila Moreira a, Abreu, Thaianaly Leite a, dos Santos Lima, Marcos c, Madruga, Marta Suely a, Kurozawa, Louise Emy b, Bezerra, Taliana Kênia Alencar a, ⁎
Publikováno v:
In Food Chemistry 15 February 2024 434