Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Madrona GS"'
Autor:
Artilha-Mesquita CAF; Postgraduate Program in Food Science, Universidade Estadual de Maringá, Avenida Colombo 5790-Zona 7, Maringá 87020-900, PR, Brazil., Stafussa AP; Postgraduate Program in Food Science, Universidade Estadual de Maringá, Avenida Colombo 5790-Zona 7, Maringá 87020-900, PR, Brazil., Santos PDSD; Chemistry Department, State Universidade Estadual de Maringá, Avenida Colombo 5790-Zona 7, Maringá 87020-900, PR, Brazil., Santos OO; Chemistry Department, State Universidade Estadual de Maringá, Avenida Colombo 5790-Zona 7, Maringá 87020-900, PR, Brazil., da Costa SC; Biochemistry Department, State University of Maringá (UEM), Avenida Colombo 5790-Zona 7, Maringá 87020-900, PR, Brazil., Madrona GS; Postgraduate Program in Food Science, Universidade Estadual de Maringá, Avenida Colombo 5790-Zona 7, Maringá 87020-900, PR, Brazil.; Food Engineering Department, State Universidade Estadual de Maringá, Avenida Colombo 5790-Zona 7, Maringá 87020-900, PR, Brazil.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2024 Jul 26; Vol. 13 (15). Date of Electronic Publication: 2024 Jul 26.
Autor:
Naves HB; Programa de Pós-Graduação em Ciência dos Materiais, Faculdade de Engenharia do Campus de Ilha Solteira-SP, Universidade Estadual Paulista, Avenida Brasil 56, Ilha Solteira 15385-000, SP, Brazil., Stafussa AP; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, Avenida Colombo 5790, Maringá 87020-900, PR, Brazil., Madrona GS; Departamento de Engenharia de Alimentos, Universidade Estadual de Maringá, Avenida Colombo 5790, Maringá 87020-900, PR, Brazil., Tanaka FC; Programa de Pós-Graduação em Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Campus Fernando Costa, Avenida Duque de Caxias Norte, 225, Pirassununga 13635-900, SP, Brazil.; Departamento de Física e Química, Faculdade de Engenharia do Campus de Ilha Solteira-SP, Universidade Estadual Paulista, Avenida Brasil 56, Ilha Solteira 15385-000, SP, Brazil., Aouada FA; Departamento de Física e Química, Faculdade de Engenharia do Campus de Ilha Solteira-SP, Universidade Estadual Paulista, Avenida Brasil 56, Ilha Solteira 15385-000, SP, Brazil., de Moura MR; Departamento de Física e Química, Faculdade de Engenharia do Campus de Ilha Solteira-SP, Universidade Estadual Paulista, Avenida Brasil 56, Ilha Solteira 15385-000, SP, Brazil.
Publikováno v:
Polymers [Polymers (Basel)] 2024 Jun 27; Vol. 16 (13). Date of Electronic Publication: 2024 Jun 27.
Autor:
Moreira BR; Department of Food Engineering, Maringá State University-UEM, Maringá, Brazil., Stafussa AP; Department of Food Science, Maringá State University-UEM, Maringá, Brazil., Barão CE; Federal Institute of Paraná -IFPR, Paranavai, Brazil., Costa Fernandes AB; Department of Food Engineering, Maringá State University-UEM, Maringá, Brazil., Pimentel TC; Federal Institute of Paraná -IFPR, Paranavai, Brazil., Madrona GS; Department of Food Engineering, Maringá State University-UEM, Maringá, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2024 Mar; Vol. 30 (2), pp. 149-159. Date of Electronic Publication: 2022 Nov 28.
Autor:
Romanini EB; Postgraduate Program in Food Science, Universidade Estadual de Maringá, Avenida Colombo 5790-Zona 7, Maringá 87020-900, PR, Brazil.; Instituto Federal do Paraná, Campus Paranavaí, Avenida José Felipe Tequinha, 1400-Jardim das Nacoes, Paranavaí 87703-536, PR, Brazil., Rodrigues LM; Postgraduate Program in Food Science, Universidade Estadual de Maringá, Avenida Colombo 5790-Zona 7, Maringá 87020-900, PR, Brazil., Stafussa AP; Postgraduate Program in Food Science, Universidade Estadual de Maringá, Avenida Colombo 5790-Zona 7, Maringá 87020-900, PR, Brazil., Cantuaria Chierrito TP; School of Pharmaceutical Sciences of Ribeirão Preto, University de São Paulo, Avenida do Café, Ribeirão Preto 14040-903, SP, Brazil., Teixeira AF; Instituto Federal do Paraná, Campus Paranavaí, Avenida José Felipe Tequinha, 1400-Jardim das Nacoes, Paranavaí 87703-536, PR, Brazil., Corrêa RCG; Postgraduate Program in Clean Technologies, Cesumar University-UNICESUMAR, Maringá 87050-390, PR, Brazil.; Cesumar Institute of Science, Technology and Innovation-ICETI, Maringá 87050-390, PR, Brazil., Madrona GS; Postgraduate Program in Food Science, Universidade Estadual de Maringá, Avenida Colombo 5790-Zona 7, Maringá 87020-900, PR, Brazil.; Department of Food Engineering, State Universidade Estadual de Maringá, Avenida Colombo 5790-Zona 7, Maringá 87020-900, PR, Brazil.
Publikováno v:
Plants (Basel, Switzerland) [Plants (Basel)] 2023 Sep 05; Vol. 12 (18). Date of Electronic Publication: 2023 Sep 05.
Autor:
Artilha-Mesquita CAF; Department of Food Science, Maringá State University-UEM, Maringá, PR, Brazil., Stafussa AP; Department of Food Science, Maringá State University-UEM, Maringá, PR, Brazil., Rodrigues LM; Department of Food Science, Maringá State University-UEM, Maringá, PR, Brazil., Silva E; Department of Chemistry, Maringá State University-UEM, Maringá, PR, Brazil., Pilau EJ; Department of Chemistry, Maringá State University-UEM, Maringá, PR, Brazil., Madrona GS; Department of Food Science, Maringá State University-UEM, Maringá, PR, Brazil.; Department of Food Engineering, Maringá State University-UEM, Maringá, PR, Brazil.
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional [Food Sci Technol Int] 2023 Aug 08, pp. 10820132231193988. Date of Electronic Publication: 2023 Aug 08.
Autor:
Cabeça CLS; Postgraduate Program in Biochemistry, Biochemistry Department, Biological Sciences Center, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil.; Biochemistry Department, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil., Nogueira NC; Postgraduate Program in Biochemistry, Biochemistry Department, Biological Sciences Center, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil.; Biochemistry Department, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil., Zorzenon MRT; Postgraduate Program in Biochemistry, Biochemistry Department, Biological Sciences Center, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil.; Biochemistry Department, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil., Dacome AS; Biochemistry Department, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil., Madrona GS; Food Engineering Department, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil., da Costa CEM; Physiological Sciences Department, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil., da Costa SC; Postgraduate Program in Biochemistry, Biochemistry Department, Biological Sciences Center, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil.; Biochemistry Department, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil., Milani PG; Postgraduate Program in Biochemistry, Biochemistry Department, Biological Sciences Center, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil.; Biochemistry Department, State University of Maringá (UEM), Maringá - Paraná, Brazil, Av. Colombo, 5790 - Jardim Universitário, Maringá, Paraná CEP: 87020-900 Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2023 Aug; Vol. 60 (8), pp. 2275-2285. Date of Electronic Publication: 2023 May 01.
Autor:
Alves ES; Post-Graduation Program in Food Science, State University of Maringá, Maringá, PR 87020-900, Brazil., Ferreira CSR; Chemistry Department, State University of Maringá, Maringá, PR 87020-900, Brazil., Souza PR; Chemistry Department, State University of Maringá, Maringá, PR 87020-900, Brazil., Bruni ARS; Post-Graduation Program in Food Science, State University of Maringá, Maringá, PR 87020-900, Brazil., Castro MC; Chemistry Department, State University of Maringá, Maringá, PR 87020-900, Brazil., Saqueti BHF; Post-Graduation Program in Food Science, State University of Maringá, Maringá, PR 87020-900, Brazil., Santos OO; Post-Graduation Program in Food Science, State University of Maringá, Maringá, PR 87020-900, Brazil; Chemistry Department, State University of Maringá, Maringá, PR 87020-900, Brazil., Madrona GS; Post-Graduation Program in Food Science, State University of Maringá, Maringá, PR 87020-900, Brazil., Visentainer JV; Post-Graduation Program in Food Science, State University of Maringá, Maringá, PR 87020-900, Brazil; Chemistry Department, State University of Maringá, Maringá, PR 87020-900, Brazil. Electronic address: jesuivv@gmail.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2023 May 31; Vol. 238, pp. 124100. Date of Electronic Publication: 2023 Mar 21.
Autor:
Santos SSD; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, Avenida Colombo, 5790, 87020-900 Maringá, PR, Brazil., Paraíso CM; Programa de Pós-Graduação em Ciência de Alimentos, Universidade Estadual de Maringá, Avenida Colombo, 5790, 87020-900 Maringá, PR, Brazil., Costa SCD; Universidade Estadual de Maringá, Departamento de Bioquímica, Avenida Colombo, 5790, 87020-900 Maringá, PR, Brazil., Ogawa CYL; Universidade Estadual de Maringá, Departamento de Física, Avenida Colombo, 5790, 87020-900 Maringá, PR, Brazil., Sato F; Universidade Estadual de Maringá, Departamento de Física, Avenida Colombo, 5790, 87020-900 Maringá, PR, Brazil., Madrona GS; Universidade Estadual de Maringá, Departamento de Engenharia de Alimentos, Avenida Colombo, 5790, 87020-900 Maringá, PR, Brazil.
Publikováno v:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2022 Nov 25; Vol. 94 (4), pp. e20191372. Date of Electronic Publication: 2022 Nov 25 (Print Publication: 2022).
Autor:
Ressutte JB; Department of Food Science, Maringá State University-UEM Colombo Av, 87020-900, Maringá, PR, Brazil., da Silva Saranti TF; Department of Physics and Chemistry, São Paulo State University-UNESP, Brasil Av., 15385-000, Ilha Solteira, SP, Brazil., de Moura MR; Department of Physics and Chemistry, São Paulo State University-UNESP, Brasil Av., 15385-000, Ilha Solteira, SP, Brazil., Dos Santos Pozza MS; Department of Zootechnics, Maringá State University-UEM Colombo Av, 87020-900, Maringá, PR, Brazil., da Silva Scapim MR; Department of Food Engineering, Maringá State University-UEM Colombo Av, 87020-900, Maringá, PR, Brazil., Stafussa AP; Department of Food Science, Maringá State University-UEM Colombo Av, 87020-900, Maringá, PR, Brazil., Madrona GS; Department of Food Science, Maringá State University-UEM Colombo Av, 87020-900, Maringá, PR, Brazil.
Publikováno v:
The Journal of dairy research [J Dairy Res] 2022 May 23, pp. 1-7. Date of Electronic Publication: 2022 May 23.
Autor:
Olivo PM; Programa de Pós-Graduação em Zootecnia, Universidade Estadual de Maringá, Doutora em Zootecnia, Av. Colombo, 5790, 87020-900 Maringá, PR, Brazil., Dos Santos GT; Programa de Pós-Graduação em Zootecnia, Universidade Estadual de Maringá, Av. Colombo, 5790, 87020-900 Maringá, PR, Brazil., Rodrigues BM; Programa de Pós Graduação em Zootecnia, Doutoranda em Zootecnia, Universidade Estadual de Maringá, Av. Colombo, 5790, 87020-900 Maringá, PR, Brazil., Osmari MP; Universidade Federal de Santa Catarina, Departamento de Zootecnia e Desenvolvimento Rural, Rod. Admar Gonzaga 1346, Itacorubi, 88034-000, Florianópolis, SC, Brazil., Marchi FE; Universidade Estadual de Maringá, Departamento de Zootecnia, Av. Colombo, 5790, 87020-900 Maringá, PR, Brazil., Madrona GS; Programa de Pós-Graduação em Ciências de Alimentos, Universidade Estadual de Maringá, Av. Colombo, 5790, 87020-900 Maringá, PR, Brazil., Agostinho BC; Programa de Pós-Graduação em Zootecnia, Universidade Estadual de Maringá, Av. Colombo, 5790, 87020-900 Maringá, PR, Brazil., Pozza MSS; Programa de Pós-Graduação em Zootecnia, Universidade Estadual de Maringá, Av. Colombo, 5790, 87020-900 Maringá, PR, Brazil.
Publikováno v:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2021 Jun 30; Vol. 93 (3), pp. e20190677. Date of Electronic Publication: 2021 Jun 30 (Print Publication: 2021).