The protective effect of peanut, walnut, and almond consumption on the development of breast cancer.

Autor: Soriano-Hernandez AD; Instituto Estatal de Cancerologia, Servicios de Salud del Estado de Colima, University of Colima, Colima, Mexico., Madrigal-Perez DG, Galvan-Salazar HR, Arreola-Cruz A, Briseño-Gomez L, Guzmán-Esquivel J, Dobrovinskaya O, Lara-Esqueda A, Rodríguez-Sanchez IP, Baltazar-Rodriguez LM, Espinoza-Gomez F, Martinez-Fierro ML, de-Leon-Zaragoza L, Olmedo-Buenrostro BA, Delgado-Enciso I

Publikováno v: Gynecologic and obstetric investigation [Gynecol Obstet Invest] 2015; Vol. 80 (2), pp. 89-92. Date of Electronic Publication: 2015 Jul 10.