Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Madrelle, Jérôme"'
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Evaluation de l’effet de recommandations sur l’introduction de textures dans les premiers mois de diversification alimentaire sur les pratiques parentales et l’acceptabilité des aliments par le jeune enfant
Autor: Tournier, Carole, Bernad, Clara, Madrelle, Jérôme, Delarue, Julien, Cuvelier, Gérard, Schwartz, Camille, Nicklaus, Sophie
Publikováno v: Journées Francophones de Nutrition (JFN 2021), Lille (France)
Journées Francophones de Nutrition (JFN 2021), Lille (France), Société Francophone Nutrition Clinique et Métabolisme (SFNCM); Société Française de Nutrition (SFN), Nov 2021, Visioconférence, France
National audience; Introduction et but de l’étude : Proposer des aliments texturés aux nourrissons rapidement après l’initiation de la diversification alimentaire est essentiel pour leur apprendre à bien mastiquer et développer un répertoir
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::390b70197bb846220ec7805bf2f6e2b2
https://hal.inrae.fr/hal-03442680
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3
Infant fat acceptance: role of milk feeding practices and links with saliva composition
Autor: Schwartz , Camille, Madrelle , Jérôme, Brignot , Hélène, Delarue , Julien, Cuvelier , Gérard, Nicklaus , Sophie, Feron , Gilles, Tournier , Carole
Publikováno v: Annual meeting of the Society for the Study of Ingestive Behavior (SSIB)
Annual meeting of the Society for the Study of Ingestive Behavior (SSIB), Jul 2017, Montreal, Canada. 1 p
Annual meeting of the Society for the Study of Ingestive Behavior (SSIB), Jul 2017, Montreal, Canada. 1 p., 2017
Infant fat acceptance: role of milk feeding practices and links with saliva composition. Annual meeting of the Society for the Study of Ingestive Behavior (SSIB)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::e17a23122046ba46d9d6891477d63c01
https://hal.archives-ouvertes.fr/hal-01579297
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4
Salivary lipolysis Infant’s saliva lipolysis: relationships with age, milk and complementary feeding history
Autor: Tournier, Carole, Schwartz, Camille, Brignot, Hélène, Madrelle, Jérôme, Nicklaus, Sophie, Feron, Gilles
Publikováno v: 5. international conference on food digestion
5. international conference on food digestion, Apr 2017, Rennes, France. 1 p., 2017
5. international conference on food digestion, Apr 2017, Rennes, France. 1 p
5. international conference on food digestion (INFOGEST 2017)
5. international conference on food digestion (INFOGEST 2017), Apr 2017, Rennes, France. 1 p
Salivary lipolysis Infant’s saliva lipolysis: relationships with age, milk and complementary feeding history. 5. international conference on food digestion
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a46d5529de406d3cb1348e6f88e4df38
https://hal.archives-ouvertes.fr/hal-01579302
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5
Acceptabilité des lipides dans les premières purées de légumes : impact du mode d’alimentation lactée
Autor: Madrelle , Jérôme, Tournier , Carole, Feron , Gilles, Delarue , Julien, Cuvelier , Gérard, Nicklaus , Sophie, Schwartz , Camille
Publikováno v: Journées francophones de nutrition (JFN 2016)
Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. 1 p
Journées francophones de nutrition (JFN 2016), Nov 2016, Montpellier, France. 1 p., 2016
rechercher affiliation manquante; Acceptabilité des lipides dans les premières purées de légumes : impact du mode d’alimentation lactée. Journées francophones de nutrition (JFN 2016)
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2467bdc45df31fed4f4845069fcf64e6
https://hal.archives-ouvertes.fr/hal-01577105
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6
Development of a new home testing method to assess infant’s food liking by mothers
Autor: Madrelle , Jérôme, Lange , Christine, Boutrolle , Isabelle, Valade , O., Weenen , Hugo, Monnery-Patris , Sandrine, Issanchou , Sylvie, Nicklaus , Sophie
Publikováno v: 11. Pangborn sensory science symposium
11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p
11. Pangborn sensory science symposium, Aug 2015, Gothenburg, Sweden. 1 p., 2015
Development of a new home testing method to assess infant’s food liking by mothers. 11. Pangborn sensory science symposium
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::c750ff4458bedba6a57fd9b4e893ac1c
https://hal.archives-ouvertes.fr/hal-01594702
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7
Gradual introduction of vegetables in milk and rice during weaning: early, varied and repeated exposure enhances liking and intake
Autor: Hetherington, Marion, Schwartz, Camille, Madrelle, Jérôme, Croden, Fiona, Vereijken, Carel, Weenen, Hugo
Publikováno v: Séminaire final du projet européen HabEat
Séminaire final du projet européen HabEat, Mar 2014, Dijon, France. 1 p
Gradual introduction of vegetables in milk and rice during weaning: early, varied and repeated exposure enhances liking and intake. Séminaire final du projet européen HabEat
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::7f67d0bc9fe158b97ef7f388dd9516b6
https://hal.archives-ouvertes.fr/hal-01577497
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8
Gradual introduction of vegetables in milk and rice at the beginning of weaning: the effects of early, varied and repeated exposure on intake of vegetables
Autor: Hetherington, Marion, Schwartz, Camille, Madrelle, Jérôme, Croden, Fiona, Vereitjken, Carel, Alles, Martine, Weenen, Hugo
Publikováno v: colloque de la DOHAD, section toxicology and environmental pollutants
colloque de la DOHAD, section toxicology and environmental pollutants, Nov 2013, Singapour, Singapore. 1 p
Gradual introduction of vegetables in milk and rice at the beginning of weaning: the effects of early, varied and repeated exposure on intake of vegetables. colloque de la DOHAD, section toxicology and environmental pollutants
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a4496924f74056b19737f584e5a1e088
https://hal.archives-ouvertes.fr/hal-01594508
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9
For French mothers complementary feeding is a 'taste journey'
Autor: Schwartz, Camille, Madrelle, Jérôme, Vereijken, Carel M.J.L., Weenen, Hugo, Nicklaus, Sophie, Hetherington, Marion M.
Publikováno v: FP7 VIVA international congress “V is for vegetable: applying learning theory to liking and intake of vegetables-how can science contribute to healthy eating habits in the youngest and beyond?“
FP7 VIVA international congress “V is for vegetable: applying learning theory to liking and intake of vegetables-how can science contribute to healthy eating habits in the youngest and beyond?“, Mar 2013, Saint Andrews, United Kingdom. 1 p., 2013
Expert panel; International audience
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ab4ae2d7e3d539919e06eef077bacbc7
https://hal.inrae.fr/hal-02807334
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10
For French mothers complementary feeding is a 'taste journey'
Autor: Schwartz , Camille, Madrelle , Jérôme, Vereijken , Carel, Weenen , Hugo, Nicklaus , Sophie
Publikováno v: VIVA international workshop
VIVA international workshop, Apr 2013, St Andrews, United Kingdom. 1 p
VIVA international workshop, Apr 2013, St Andrews, United Kingdom. 1 p., 2013
For French mothers complementary feeding is a “taste journey”. VIVA international workshop
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::78140a92475a6d9a5665edaa6c9b80fa
https://hal.science/hal-01577494
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