Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Madou Chantal"'
Autor:
Zapfack Louis, Stéphanie Carrière, Vroh Bi Tra Aimé, Alium Habib, Madou Chantal, Noiha Noumi Valery, Awé Djongmo Victor
Publikováno v:
Archives of Current Research International. :16-26
The present study aims to quantify carbon storage in different biomass pools of Psidium guajava agroecosystems in the northern region of Cameroon in order to understand their contribution to climate change mitigation. The destructive and non-destruct
Publikováno v:
Journal of Tropical Resources and Sustainable Science (JTRSS). 8:60-68
The present work has been done to provide basic data for a better conservation and valorization of Khaya senegalensis stands in Sudano-Sahelian zone of Cameroon. A 100 m x 50 m transect method was undertaken to measure floristic diversity through the
Autor:
Ayiki, Evélé Nathanael, Tamgno, Béranger Raoul, Madou, Chantal, Vatsou, Jérémie, Ngassoum, Martin Benoit, Ngamo Tinkeu, Léonard Simon
Publikováno v:
International Journal of Biological and Chemical Sciences; Vol 13, No 3 (2019); 1613-1620
The red flour weevil, Tribolium castaneum (Herbst 1797) is a pervasive pest, polyphagous which is becoming increasingly resistant to the normal insecticides. Finding alternative insecticides to those because of their inefficiency pollute the environm
Autor:
Ngassoum Martin-Bénoît, Tamgno Béranger Raoul, Watching Djakissam, Madou Chantal, Ngatanko Iliassa, Goudoum Augustin, Ngamo Tinkeu Léonard Simon, Ayiki Evele Nathanaël
Publikováno v:
Journal of Agricultural Science and Technology A. 9
Autor:
Madou Chantal, Mandou Mouncharou Marie Solange, Megueni Clautilde, Momo Wobeng Nelly Blondelle, Mapongmetsem Pierre Marie
Publikováno v:
European Scientific Journal ESJ. 15
In 2014, quarter (¼) of Africa populations were estimated to be suffering from hunger. In Cameroon, the demand for food is increasing while productivity was decreasing subsequently the food insufficiency. To solve this problem, leguminous crops were
Dans le Cameroun septentrional, le voandzou [Vigna subterranea (L.) Verdcourt 1981 (Fabaceae)] est une culture peu disponible. Vingt-huit morphotypes sont cultivés. Au cours du stockage, ils sont attaqués par trois ravageurs dont deux ravageurs pri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c7c42fe48747cc99a15b6d5e3aef8dd8
Publikováno v:
Journal of Applied Biosciences; Vol 123 (2018); 12379-12387
Objectifs: contribuer a une amelioration de la croissance des enfants et de leur etat nutritionnel en caracterisant leur etat en reference aux normes internationales et proposer pour les enfants un aliment de complement a base de la farine de voandzo
Autor:
Ndjouenkeu Robert, Goudoum Augustin, Ngamo Tinkeu Léonard, Watching Djakissam, Vatsou Jeremie, Madou Chantal, Ardjoune Fatime, Ngassoum Martin Benoit
Publikováno v:
European Scientific Journal, ESJ. 14:424
Bambara groundnut is a leguminous plant with high nutritive value of Sub Saharan Africa. In spite of its high potential in alimentation, the Bambara groundnut is less popularized. This crop grows on acid, dry and less fertile soils and may therefore
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Publikováno v:
African Journal of Food, Agriculture, Nutrition & Development. Aug2024, Vol. 24 Issue 8, p24364-24386. 23p.