Výsledky vyhledávání - "Madoka Katsumata"

Akademický článek

Catalytic and molecular properties of alkaliphilic and thermotolerant β-etherase from Altererythrobacter sp. B11.

Autor: Eri Kumagawa, Madoka Katsumata, Yukari Ohta

Publikováno v: Bioscience, Biotechnology & Biochemistry; Oct2023, Vol. 87 Issue 10, p1183-1192, 10p

Prolonged 20 h heating of chicken meat in water at 75°C softens the meat, increases the levels of endogenous and degraded metabolites in the stock, but depletes reduced glutathione and glutamine

Autor: Yukari Ohta, Romanas Chaleckis, Madoka Katsumata, Koki Yokota, Sonoko Ayabe, Takayuki Oshima, Ken-ichi Kasuya

We investigated the effects of 20 h of heating at 60°C and 75°C, after initial 20 min of heating at 85°C, on the texture of chicken meat and on the chemical components of chicken stock. Prolonged heating at both temperatures decreased the toughnes

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::175cf11e511d7b18d914f93fb5edf47d
https://doi.org/10.26434/chemrxiv-2022-15nv1

Zobrazit plný text záznamu

Degradation of ester linkages in rice straw components by Sphingobium species recovered from the sea bottom using a non-secretory tannase-family α/β hydrolase

Autor: Yoshihiro Takaki, Madoka Katsumata, Kanako Kurosawa, Ken-ichi Kasuya, Takashi Watanabe, Hiroshi Nishimura, Yukari Ohta

Publikováno v: Environmental microbiologyReferences. 23(8)

Microbial decomposition of allochthonous plant components imported into the aquatic environment is one of the vital steps of the carbon cycle on earth. To expand the knowledge of the biodegradation of complex plant materials in aquatic environments,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1340c59efb21473f43eaba97a75560e9
https://pubmed.ncbi.nlm.nih.gov/33939871

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání