Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Madoka Katsumata"'
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Oct2023, Vol. 87 Issue 10, p1183-1192, 10p
Autor:
Yukari Ohta, Romanas Chaleckis, Madoka Katsumata, Koki Yokota, Sonoko Ayabe, Takayuki Oshima, Ken-ichi Kasuya
We investigated the effects of 20 h of heating at 60°C and 75°C, after initial 20 min of heating at 85°C, on the texture of chicken meat and on the chemical components of chicken stock. Prolonged heating at both temperatures decreased the toughnes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::175cf11e511d7b18d914f93fb5edf47d
https://doi.org/10.26434/chemrxiv-2022-15nv1
https://doi.org/10.26434/chemrxiv-2022-15nv1
Autor:
Yoshihiro Takaki, Madoka Katsumata, Kanako Kurosawa, Ken-ichi Kasuya, Takashi Watanabe, Hiroshi Nishimura, Yukari Ohta
Publikováno v:
Environmental microbiologyReferences. 23(8)
Microbial decomposition of allochthonous plant components imported into the aquatic environment is one of the vital steps of the carbon cycle on earth. To expand the knowledge of the biodegradation of complex plant materials in aquatic environments,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1340c59efb21473f43eaba97a75560e9
https://pubmed.ncbi.nlm.nih.gov/33939871
https://pubmed.ncbi.nlm.nih.gov/33939871
Autor:
Kumagawa, Eri1 (AUTHOR), Katsumata, Madoka1 (AUTHOR), Nishimura, Hiroshi2 (AUTHOR), Watanabe, Takashi2 (AUTHOR), Ishii, Shun'ichi3 (AUTHOR) sishii@jamstec.go.jp, Ohta, Yukari1 (AUTHOR) y-ohta@gunma-u.ac.jp
Publikováno v:
Environmental Microbiology Reports. Feb2024, Vol. 16 Issue 1, p1-17. 17p.
Autor:
Ohta, Yukari, Katsumata, Madoka, Kurosawa, Kanako, Takaki, Yoshihiro, Nishimura, Hiroshi, Watanabe, Takashi, Kasuya, Ken‐ichi
Publikováno v:
Environmental Microbiology; Aug2021, Vol. 23 Issue 8, p4151-4167, 17p