Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Madodé YE"'
Autor:
Akissoé L; Qualisud, University of Montpellier, IRD, CIRAD, Institut Agro, Avignon University, Université of La Réunion, 34090 Montpellier, France.; Laboratoire de Sciences des Aliments, Faculté des Sciences Agronomiques, University of Abomey-Calavi, Abomey Calavi 01 BP 526, Benin., Hemery YM; Qualisud, University of Montpellier, IRD, CIRAD, Institut Agro, Avignon University, Université of La Réunion, 34090 Montpellier, France., Madodé YE; Laboratoire de Sciences des Aliments, Faculté des Sciences Agronomiques, University of Abomey-Calavi, Abomey Calavi 01 BP 526, Benin., Icard-Vernière C; Qualisud, University of Montpellier, IRD, CIRAD, Institut Agro, Avignon University, Université of La Réunion, 34090 Montpellier, France., Rochette I; Qualisud, University of Montpellier, IRD, CIRAD, Institut Agro, Avignon University, Université of La Réunion, 34090 Montpellier, France., Picq C; Qualisud, University of Montpellier, IRD, CIRAD, Institut Agro, Avignon University, Université of La Réunion, 34090 Montpellier, France., Hounhouigan DJ; Laboratoire de Sciences des Aliments, Faculté des Sciences Agronomiques, University of Abomey-Calavi, Abomey Calavi 01 BP 526, Benin., Mouquet-Rivier C; Qualisud, University of Montpellier, IRD, CIRAD, Institut Agro, Avignon University, Université of La Réunion, 34090 Montpellier, France.
Publikováno v:
Nutrients [Nutrients] 2023 Mar 07; Vol. 15 (6). Date of Electronic Publication: 2023 Mar 07.
Autor:
Lalèyè FTF; School of Nutrition and Food Sciences & Technologies, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou 01 BP 526, Benin., Fanou-Fogny N; School of Nutrition and Food Sciences & Technologies, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou 01 BP 526, Benin., Chadare FJ; Laboratory of Food and Bioresource Sciences and Technologies and Human Nutrition, School of Sciences and Techniques of Conservation and Transformation of Agricultural Products, University Center of Sakété, National University of Agriculture, Sakété 05 BP 1752, Benin., Madodé YE; School of Nutrition and Food Sciences & Technologies, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou 01 BP 526, Benin., Kayodé PAP; School of Nutrition and Food Sciences & Technologies, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou 01 BP 526, Benin., Hounhouigan DJ; School of Nutrition and Food Sciences & Technologies, Faculty of Agronomic Sciences, University of Abomey-Calavi, Cotonou 01 BP 526, Benin.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jan 06; Vol. 12 (2). Date of Electronic Publication: 2023 Jan 06.
Autor:
Madodé YE; Faculté des Sciences Agronomiques, Université d'Abomey-Calavi, Cotonou, Benin., Houssou PA, Linnemann AR, Hounhouigan DJ, Nout MJ, Van Boekel MA
Publikováno v:
Ecology of food and nutrition [Ecol Food Nutr] 2011 Mar-Apr; Vol. 50 (2), pp. 115-36.