Ramadan intermittent fasting is associated with ameliorated inflammatory markers and improved plasma sphingolipids/ceramides in subjects with obesity: lipidomics analysis.

Autor: Madkour, Mohamed Ibrahim^1,2 (AUTHOR), Islam, Md Torikul³ (AUTHOR), Tippetts, Trevor S.³ (AUTHOR), Chowdhury, Kamrul H.³ (AUTHOR), Lesniewski, Lisa A.³ (AUTHOR), Summers, Scott A.³ (AUTHOR), Zeb, Falak² (AUTHOR), Abdelrahim, Dana N.² (AUTHOR), AlKurd, Refat⁴ (AUTHOR), Khraiwesh, Husam M.⁵ (AUTHOR), AbuShihab, Katia H.² (AUTHOR), AlBakri, Asma⁶ (AUTHOR), Obaideen, Khaled⁷ (AUTHOR), Faris, MoezAlIslam E.^2,6,8 (AUTHOR) mfaris@sharjah.ac.ae

Publikováno v: Scientific Reports. 11/18/2023, Vol. 13 Issue 1, p1-12. 12p.

Publisher Correction: Ramadan intermittent fasting is associated with ameliorated inflammatory markers and improved plasma sphingolipids/ceramides in subjects with obesity: lipidomics analysis.

Autor: Madkour MI; Department of Medical Laboratory Sciences, College of Health Sciences, University of Sharjah, Sharjah, UAE.; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, UAE., Islam MT; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA., Tippetts TS; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA., Chowdhury KH; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA., Lesniewski LA; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA., Summers SA; Department of Nutrition and Integrative Physiology, University of Utah, Salt Lake City, UT, USA., Zeb F; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, UAE., Abdelrahim DN; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, UAE., AlKurd R; Department of Nutrition, Faculty of Pharmacy and Medical Sciences, University of Petra, Amman, Jordan., Khraiwesh HM; Department of Nutrition and Food Processing, Faculty of Agricultural Technology, Al-Balqa Applied University, Salt, Jordan., AbuShihab KH; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, UAE., AlBakri A; Department of Nutrition and Food Technology, Faculty of Agriculture, The University of Jordan, Amman, Jordan., Obaideen K; Sustainable Energy and Power Systems Research Centre, RISE, University of Sharjah, Sharjah, UAE., Faris ME; Research Institute of Medical and Health Sciences (RIMHS), University of Sharjah, Sharjah, UAE. mfaris@sharjah.ac.ae.; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, UAE. mfaris@sharjah.ac.ae.

Publikováno v: Scientific reports [Sci Rep] 2023 Dec 19; Vol. 13 (1), pp. 22671. Date of Electronic Publication: 2023 Dec 19.