Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Madina K. Sadygova"'
Autor:
Madina K. Sadygova, Sergei N. Gaponov, Galina I. Shutareva, Natalya M. Tsetva, Tatyana V. Kirillova, Darya K. Filina
Publikováno v:
Техника и технология пищевых производств, Vol 51, Iss 4, Pp 759-767 (2021)
Introduction. Durum wheat is vital for high-quality pasta production. The present research tested the high technological potential of durum wheat varieties developed in the Saratov region. The research objective was to study the effect of the quality
Externí odkaz:
https://doaj.org/article/cafc3e79cbe449a1805d759b43fd88a2
Autor:
ANASTASIA N. SHISHKINA, MADINA K. SADYGOVA, MARIA V. BELOVA, ALEXANDER N. ASTASHOV, ZOYA IV. IVANOVA
Publikováno v:
Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, Vol 20, Iss 2, Pp 303-311 (2019)
Amaranth refers to promising raw ingredients, enriching bakery products. In this work we deal with such kind of seeds as "Polet". It is one of Saratov selection. Curd whey is well known not only as a good enricher, but also as an effective bread impr
Externí odkaz:
https://doaj.org/article/78add2f58aba47c88d981a2fbb9d28a3