Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Madiha Dhibi"'
Publikováno v:
BMC Biotechnology, Vol 24, Iss 1, Pp 1-9 (2024)
Abstract Pasta assortments fortified with high quality foods are a modern nutritional trends. This study, explored the effects of fortification with linseed flour (LF) and linseed oil (LO) on durum wheat pasta characteristics. Wheat flour semolina wa
Externí odkaz:
https://doaj.org/article/ca87c7ad92ec4e93af0ba436e31c46d8
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5d92407f483855f11fd8c41d7b6f8d3d
https://doi.org/10.2139/ssrn.4061613
https://doi.org/10.2139/ssrn.4061613
Autor:
Wafa, Kharroubi, Madiha, Dhibi, Imed, Chreif, Lizard, Gérard, Mohamed, Hammami, Rachid, Sakly
Publikováno v:
Biomedical and Environmental Sciences. 28:829-833
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51fb5ca9f8d86399c72c08955040b1dd
https://doi.org/10.1016/s0895-3988(15)30114-8
https://doi.org/10.1016/s0895-3988(15)30114-8
Autor:
Zohra Haouas, Madiha Dhibi, Wafa Kharroubi, Fadoua Neffati, Mohamed Hammami, Rachid Sakly, Imed Chreif, Manel Mekni
Publikováno v:
Environmental Science and Pollution Research. 21:12040-12049
Six groups of rats (n = 10 per group) were exposed to 1 and 10 mg/l of sodium arsenate for 45 and 90 days. Kidneys from treated groups exposed to arsenic showed higher levels of trans isomers of oleic and linoleic acids as trans C181n-9, trans C18:1n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ae7d18662812238c4e9aff4eb7d295be
https://doi.org/10.1007/s11356-014-3142-y
https://doi.org/10.1007/s11356-014-3142-y
Autor:
Manel Issaoui, Mohamed Hammami, Maha Mastouri, Hechmi Chehab, Madiha Dhibi, Faten Brahmi, Guido Flamini
Publikováno v:
Pakistan Journal of Biological Sciences. 16:1469-1478
The olive tree is generally grown under rain-fed conditions. However, since the yield response to irrigation is great, even with low amounts of water, there is increasing interest in irrigated agriculture. The main goal of this study was, therefore,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99721dea08d00757c5e9dec4b533e76e
https://doi.org/10.3923/pjbs.2013.1469.1478
https://doi.org/10.3923/pjbs.2013.1469.1478
Publikováno v:
Acta Physiologiae Plantarum. 36:169-178
This paper reports a comparative study based on the antioxidant compounds, total phenol content and antioxidant activities of leaves, stems and fruits from the main Tunisian cultivars, ‘chetoui’ and ‘chemchali’, grown in two different locatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5ba686a5d4c223ec4f85d9d68ac8365b
https://doi.org/10.1007/s11738-013-1397-4
https://doi.org/10.1007/s11738-013-1397-4
Publikováno v:
Industrial Crops and Products. 49:256-264
Olea europaea L. leaves and fruits were sampled in Mahdia region (center of Tunisia) according to the biological cycle of olive in order to analyze their phenolic compounds and to ascertain their antiradical scavenging activity. The harvesting time e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a3c1bed768433172e308525592cf7b1
https://doi.org/10.1016/j.indcrop.2013.04.042
https://doi.org/10.1016/j.indcrop.2013.04.042
Publikováno v:
Acta Physiologiae Plantarum. 35:1061-1070
This study was designed to examine the chemical composition and antioxidant activities of the volatile oils and methanol extracts of Olea europaea L. (cvs) chemlali and neb jmel stems. GC and GC–MS analyses of the volatile oils resulted in the iden
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::daff52a0c57dfd71d427246236682082
https://doi.org/10.1007/s11738-012-1144-2
https://doi.org/10.1007/s11738-012-1144-2
Publikováno v:
Industrial Crops and Products. 38:146-152
Recent studies suggest that olive leaf is a significant source of bioactive phenolic compounds compared to olive oil and fruits. Identifying appropriate extraction methods is thus an important step to increase the yield of such bioactive components f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::620165840b90371f3389e702666baf14
https://doi.org/10.1016/j.indcrop.2012.01.023
https://doi.org/10.1016/j.indcrop.2012.01.023
Autor:
Abdelhamid Chaouch, Sonia F. Zaghbib, Hanene Jrah Harzallah, B Amira Mnari, Mohamed Hammami, Madiha Dhibi, Samia Dabbou, Mohamed El Cafsi
Publikováno v:
International Journal of Food Science & Technology. 47:1964-1969
Summary The effects of different cooking methods (steaming, boiling, oven cooking, grilling, frying in olive oil, frying in soybean oil, frying in corn oil and frying in sunflower oil) on mineral contents (Ca, Mg, K, Na, Fe, Zn, Cu and Mn) of wild an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::eef786a232d28096c1c28ca6965e6c4e
https://doi.org/10.1111/j.1365-2621.2012.03057.x
https://doi.org/10.1111/j.1365-2621.2012.03057.x