Výsledky vyhledávání - "Madiha A. El-Shewy"

EFFECT OF PARTIAL REPLACEMENT OF WHEAT FLOUR BY BARLEY AND OAT FLOUR ON THE CHEMICAL AND RHEOLOGICAL PROPERTIES OF TOAST BREAD DOUGH

Autor: Madiha A. El-Shewy, A. M. Rabie, Omnia H. Darwish, Hanan S. Shalaby

Publikováno v: Zagazig Journal of Agricultural Research. 45:261-269

The aim of this study was to investigate the effect of replacement of wheat flour by barley or oat flour and the both together on the rheological properties of the toast bread dough. Wheat flour was substituted by six levels of barley and oat flour a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::86e4153a7cefc2bc8084c70f3ee75a44
https://doi.org/10.21608/zjar.2018.49845

Zobrazit plný text záznamu

EFFECT OF GERMINATION AND PRESSURE COOKING ON THE CHEMICAL COMPOSITION AND ANTINUTRITIONAL FACTORS OF THE NAKED BARLEY FLOUR

Autor: Hanan Mohamed, A. Abd El-Gellel, Madiha A. El-Shewy, M. El-Abbassy

Publikováno v: Zagazig Journal of Agricultural Research. 43:955-962

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::003bd938808b92da1ee47c4ef50ea28f
https://doi.org/10.21608/zjar.2016.101049

Zobrazit plný text záznamu

Comparative studies of some local oil seeds and seed cakes

Autor: N. M. Darwish, Madiha A. El‐Shewy, Fekry El‐Nahry, Nazira A. Shehata

Publikováno v: Food / Nahrung. 32:9-14

A survey on the chemical constituents (protein, fat, carbohydrates, ash, fibre, calcium, phosphorus, iron) of 4 seeds and their cakes was done. These seeds are safflower seed (Carthamus tinctorius variety Giza 1), sunflower seeds (Helianthus annuus v

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0579825398e449e6f18bfe233c44e86a
https://doi.org/10.1002/food.19880320103

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání