Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Madiha A. El‐Shewy"'
Publikováno v:
Zagazig Journal of Agricultural Research. 45:261-269
The aim of this study was to investigate the effect of replacement of wheat flour by barley or oat flour and the both together on the rheological properties of the toast bread dough. Wheat flour was substituted by six levels of barley and oat flour a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86e4153a7cefc2bc8084c70f3ee75a44
https://doi.org/10.21608/zjar.2018.49845
https://doi.org/10.21608/zjar.2018.49845
Publikováno v:
Zagazig Journal of Agricultural Research. 43:955-962
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::003bd938808b92da1ee47c4ef50ea28f
https://doi.org/10.21608/zjar.2016.101049
https://doi.org/10.21608/zjar.2016.101049
Publikováno v:
Food / Nahrung. 32:9-14
A survey on the chemical constituents (protein, fat, carbohydrates, ash, fibre, calcium, phosphorus, iron) of 4 seeds and their cakes was done. These seeds are safflower seed (Carthamus tinctorius variety Giza 1), sunflower seeds (Helianthus annuus v
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0579825398e449e6f18bfe233c44e86a
https://doi.org/10.1002/food.19880320103
https://doi.org/10.1002/food.19880320103
Autor:
Darwish, Omnia H.1 darwish.35@yahoo.com, Rabie, A. M.1, El-Shewy, Madiha A.1, Shalaby, Hanan S.1
Publikováno v:
Zagazig Journal of Agricultural Research. 2018, Vol. 45 Issue 1, p261-269. 9p.
Autor:
Mohamed, Hanan E.1 dr.hananelsayed.kh@gmail.com, Abd El-Gellel, A. A.1, El-Shewy, Madiha A.1, El-Abbassy, M. M.1
Publikováno v:
Zagazig Journal of Agricultural Research. 2016, Vol. 43 Issue 3, p955-962. 8p.