Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Madian Johel Galo Salgado"'
Autor:
Joselene Conceição Nunes Nascimento, Madian Johel Galo Salgado, Katherine Gutierrez Alzate, Joseane Cardoso Gomes de Alencar, Iuri Lima dos Santos Rosario, José Givanildo da Silva, Bruno Nicolau Paulino, Marion Pereira da Costa
Publikováno v:
Applied Sciences, Vol 13, Iss 22, p 12093 (2023)
Methicillin-resistant Staphylococcus aureus (MRSA) poses a significant challenge to the dairy industry, necessitating robust strategies to ensure food safety. This study focuses on the efficacy of thermosonication, a novel technology combining ultras
Externí odkaz:
https://doaj.org/article/95f1e3807cf945748d29e3f2bfbb28e2
Autor:
Madian Johel Galo Salgado, Iuri Lima dos Santos Rosario, Arlen Carvalho de Oliveira Almeida, Bruna Samara dos Santos Rekowsky, Uiara Moreira Paim, Deborah Murowaniecki Otero, Maria Eugênia de Oliveira Mamede, Marion Pereira da Costa
Publikováno v:
Beverages, Vol 9, Iss 4, p 90 (2023)
This study aimed to evaluate the addition of açaí, beetroot, and hibiscus flour on the sensory characteristics of a buffalo whey-based cocoa beverage and, second, to consider if health and sustainability claims could enhance consumer acceptance and
Externí odkaz:
https://doaj.org/article/a927689b0b814647b8bb39761150551b
Publikováno v:
Cadernos de Prospecção. 15:758-774
Este estudo teve como objetivo realizar uma revisão de patentes e publicações científicas sobre queijos funcionais visando a identificar e a explorar possíveis inovações no desenvolvimento desses produtos. As patentes foram consultadas nas bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::328abce07a6f5cf8429e74389d5950e3
https://doi.org/10.9771/cp.v15i3.46285
https://doi.org/10.9771/cp.v15i3.46285
Autor:
Madian Johel Galo Salgado, Lucas Guimarães Cardoso, Renata Quartieri Nascimento, Janaina de Carvalho Alves, Janice Izabel Druzian, Pedro Paulo Lordelo Guimarães Tavares, Jania Betania Alves da Silva, Karina Lizzeth Pedraza Galván
Publikováno v:
JOURNAL OF BIOENGINEERING AND TECHNOLOGY APPLIED TO HEALTH. 2:92-98
The present study aimed to develop biodegradable starch films with starch nanoparticles incorporated with oregano essential oil – OEO (Origanum vulgare), for application as active packaging in food preservation. Film production was performed using
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a8ea7cf588796210685346b4442026b
https://doi.org/10.34178/jbth.v2i3.77
https://doi.org/10.34178/jbth.v2i3.77
Autor:
Chiara Albano de Araujo Oliveira, Ronaldo Lopes Oliveira, Paulo Vitor França Lemos, Aline Rocha Silva, Carolina Oliveira de Souza, Madian Johel Galo Salgado, Cláudio Vaz Di Mambro Ribeiro
Publikováno v:
Journal of animal physiology and animal nutritionREFERENCES. 105(6)
The aim of this study was to characterize and determine how days in milk (DIM) affect the milk fatty acid (FA) profile of grazing donkeys. Donkey milk is very similar to human milk, containing bioactive molecules such as FA and proteins. However, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5767bc1241c79c246032ff6b947fd34e
https://pubmed.ncbi.nlm.nih.gov/33734491
https://pubmed.ncbi.nlm.nih.gov/33734491
Autor:
Madian Johel Galo Salgado, Sérgio Eduardo Soares, Fernanda Antonia de Souza Oliveira, Iraíldo Francisco Soares, Julianne Viana Freire Portela, Karina Lizzeth Pedraza Galván, Janaina de Carvalho Alves, Robson Alves da Silva, Michele Alves de Lima
Publikováno v:
Blucher Engineering Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d9be9baddcc060e4ffe9b1ecda4de51
https://doi.org/10.5151/siintec2019-92
https://doi.org/10.5151/siintec2019-92
Autor:
Lucas Guimarães Cardoso, Janice Izabel Druzian, Renata Quartieri Nascimento, Janaina de Carvalho Alves, Jania Betania Alves da Silva, Fernanda Antonia de Souza Oliveira, Madian Johel Galo Salgado, Karina Lizzeth Pedraza Galván
Publikováno v:
Blucher Engineering Proceedings.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d289d0ce3e99722518d5d528b9eecb60
https://doi.org/10.5151/siintec2019-18
https://doi.org/10.5151/siintec2019-18
Autor:
D.M. Otero, Madian Johel Galo Salgado, Chiara Albano de Araujo Oliveira, M.S. Ramos, Marion Pereira da Costa, Cláudio Vaz Di Mambro Ribeiro, D.J. Assis, Ronaldo Lopes Oliveira
Publikováno v:
LWT. 145:111494
The aim of this study was to evaluate the impact of fibers (inulin, apple fruit, and passion fruit) on the viscosity and acceptance of donkey milk yogurt compared to cow milk yogurt. Five yogurts were developed: donkey milk control (DC), donkey milk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66bd48a32e2faca11e01e6b54c18e39e
https://doi.org/10.1016/j.lwt.2021.111494
https://doi.org/10.1016/j.lwt.2021.111494