Zobrazeno 1 - 10
of 55
pro vyhledávání: '"Madhusweta Das"'
Autor:
Chaitali Sarkar, Madhusweta Das
Publikováno v:
International Journal of Recycling of Organic Waste in Agriculture, Vol 11, Iss 1, Pp 33-46 (2022)
Purpose Fish scale contains two important constituents, the hydroxyapatite and collagen. The purpose of this paper was to use the dried form of the effluent, called Fish Scale Effluent (FSE), generated through simultaneous recovery of these constitue
Externí odkaz:
https://doaj.org/article/a40139aead654e099bd0c2edf6fdf434
Autor:
Indira Dey Paul, Madhusweta Das
Publikováno v:
International Journal of Food Studies, Vol 8, Iss 1 (2019)
The present work aimed to: i) find the suitable proportion, based on sensory evaluation, of microwave-convective hot air dried jamun (Syzygium cumini L.) pulp and seed kernel powder to be mixed for the preparation of jamun powder (JP); ii) generate a
Externí odkaz:
https://doaj.org/article/7deed54f70204a3f89588674fc68c6c5
Publikováno v:
International Journal of Food Studies, Vol 5, Iss 1 (2016)
Cutting tool parameters such as edge-sharpness and speed of cut directly influence the shape of final samples and the required cutting force and specific energy for slicing or cutting operations. Cutting force and specific energy studies on different
Externí odkaz:
https://doaj.org/article/50c1632937e6485d98915d6777796cf5
Autor:
Tanima Chowdhury, Madhusweta Das
Publikováno v:
International Journal of Food Studies, Vol 4, Iss 1 (2015)
The last two decades have seen attempts to replace non biodegradable, synthetic food packaging films with alternatives made from biopolymers. The objective of the present work was to evaluate sensory quality of tea leaf and culinary tastemaker powder
Externí odkaz:
https://doaj.org/article/a33f628a6b6f4e5c82b0c738fb03569b
Autor:
Tanima Chowdhury, Madhusweta Das
Publikováno v:
International Journal of Food Studies, Vol 2, Iss 2 (2013)
Antimicrobials like potassium sorbate, sodium propionate, and benzoic acid were incorporated in corn starch based formulation to investigate their effect on mechanical, water vapour barrier and optical properties of the developed self supporting edib
Externí odkaz:
https://doaj.org/article/cf639ec8e3af4762aca5fc020edc9bba
Publikováno v:
Key Engineering Materials. 925:47-56
Making of date-palm jaggery (popularly known as khejur gur) with its characteristic aroma and flavor is very popular all over India for making various sweet dishes and confectionery products. It is available only for a short duration between middle o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d81dc4831839df73433965e946b93da2
https://doi.org/10.4028/p-0csrj5
https://doi.org/10.4028/p-0csrj5
Publikováno v:
Journal of Food Science and Technology. 55:4887-4900
An optimization and multivariate accelerated shelf-life testing (MASLT) was demonstrated to develop a low glycemic (GI) whole jamun (Syzygium cumini L.) confection (WJC) with soft texture and fruity hedonics targeted for diabetic strata. The hydrocol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c15acb695b2aef733ecad33be9e7ff68
https://doi.org/10.1007/s13197-018-3423-4
https://doi.org/10.1007/s13197-018-3423-4
Autor:
Madhusweta Das, Chandani Sen
Publikováno v:
Journal of Polymers and the Environment. 26:4331-4337
Alarming environmental pollution from petroleum based non-biodegradable disposable packaging films has generated concern for development of alternatives from natural polymers such as starch. In the present work, the biodegradability of a self-support
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4aa375b70edb69f491905b0f46ecd0bd
https://doi.org/10.1007/s10924-018-1304-6
https://doi.org/10.1007/s10924-018-1304-6
Publikováno v:
INTERNATIONAL JOURNAL OF PROCESSING AND POST HARVEST TECHNOLOGY. 8:113-122
Jaggery granules, prepared from palmyra-palm syrup, were mixed with five levels (0.5 to 2 %w/w) of anti-caking agents [tri calcium phosphate, (TCP) or corn starch (CS)] and their moisture sorption isotherms were determined without or with addition of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b0ede7d8cfdc703dff0d6b5b24491e5d
https://doi.org/10.15740/has/ijppht/8.2/113-122
https://doi.org/10.15740/has/ijppht/8.2/113-122
Autor:
Indira Dey Paul, Madhusweta Das
Publikováno v:
Journal of Food Process Engineering. 42
Drying of fruit pulp into powder needs drying aids for achieving desirable powder properties. This article aims to optimize drying aids, such as maltodextrin (MD), tricalcium phosphate (TCP), and glycerol monostearate (GMS) in jamun (Syzygium cumini
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e236a88a4c03694fac5ca07f87f20942
https://doi.org/10.1111/jfpe.13166
https://doi.org/10.1111/jfpe.13166