Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Madhushri S. Varunjikar"'
Autor:
Rob Marissen, Madhushri S. Varunjikar, Jeroen F. J. Laros, Josef D. Rasinger, Benjamin A. Neely, Magnus Palmblad
Publikováno v:
Journal of Proteome Research, 22(2), 514-519. AMER CHEMICAL SOC
Journal of Proteome Research
Journal of Proteome Research
It has long been known that biological species can be identified from mass spectrometry data alone. Ten years ago, we described a method and software tool, compareMS2, for calculating a distance between sets of tandem mass spectra, as routinely colle
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::88ac8819bc3357a8d9cd16cc69a9c611
https://doi.org/10.1021/acs.jproteome.2c00457
https://doi.org/10.1021/acs.jproteome.2c00457
Autor:
Madhushri S. Varunjikar, Ikram Belghit, Jennifer Gjerde, Magnus Palmblad, Eystein Oveland, Josef D. Rasinger
Publikováno v:
Food Control, 137. ELSEVIER SCI LTD
Food Control
Food Control
Untargeted proteomics can contribute to composition and authenticity analyses of highly processed mixed food and feed products. Here, we present the setup of an analytical flow tandem mass spectrometry method (AF-HPLC HR-MS) for analysis of insect me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c77a046ff8311c67972423f2af53b8cf
http://hdl.handle.net/1887/3513396
http://hdl.handle.net/1887/3513396
Autor:
Alejandro Reyes, Ikram Belghit, Hui-shan Tung, Carlos Moreno-Ibarguen, J.D. Rasinger, Juan S. Andrade-Martínez, Madhushri S. Varunjikar, Kai K. Lie, Pål A. Olsvik, Magnus Palmblad
Publikováno v:
Food Control
Food Control, 131. ELSEVIER SCI LTD
Food Control, 131. ELSEVIER SCI LTD
Replacement of high-value fish species with cheaper varieties or mislabelling of food unfit for human consumption is a global problem violating both consumers’ rights and safety. For distinguishing fish species in pure samples, DNA approaches are a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a09d7de8634e490825cf1653a1254925
https://doi.org/10.1016/j.foodcont.2021.108417
https://doi.org/10.1016/j.foodcont.2021.108417
Publikováno v:
Applied and Environmental Microbiology. 84
Pseudomonas sp. strains C5pp and C7 degrade carbaryl as the sole carbon source. Carbaryl hydrolase (CH) catalyzes the hydrolysis of carbaryl to 1-naphthol and methylamine. Bioinformatic analysis of mcbA , encoding CH, in C5pp predicted it to have a t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6da0ebb3e38f858166ef895f4af1c37b
https://doi.org/10.1128/aem.02115-17
https://doi.org/10.1128/aem.02115-17
Autor:
Priya Upadhyay, Arminder K. Singha, Kamini Gautam, Madhushri S. Varunjikar, Anahita Bharadwaj, Vikas D. Trivedi, Prashant S. Phale
Publikováno v:
Archives of microbiology. 199(6)
Pseudomonas sp. strain C7 isolated from sediment of Thane creek near Mumbai, India, showed the ability to grow on glucose and carbaryl in the presence of 7.5 and 3.5% of NaCl, respectively. It also showed good growth in the absence of NaCl indicating
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50f15c3fa47b398ae0945208509d08cf
https://pubmed.ncbi.nlm.nih.gov/28374062
https://pubmed.ncbi.nlm.nih.gov/28374062