Zobrazeno 1 - 10
of 58
pro vyhledávání: '"Madhuresh Dwivedi"'
Autor:
Samuel Jaddu, Shivani Sonkar, Dibyakanta Seth, Madhuresh Dwivedi, Rama Chandra Pradhan, Gulden Goksen, Prakash Kumar Sarangi, Anet Režek Jambrak
Publikováno v:
Food Chemistry: X, Vol 22, Iss , Pp 101266- (2024)
Non-thermal technologies, primarily employed for microbial inactivation and quality preservation in foods, have seen a surge in interest, with non-thermal plasma garnering particular attention. Cold plasma exhibits promising outcomes, including enhan
Externí odkaz:
https://doaj.org/article/0560d3c0e5084d389a07015f345a9aeb
Autor:
Owais Gul, Aamir Hussain Dar, Kshirod Kumar Dash, GVS BhagyaRaj, Shafat Ahmad Khan, Umar Sultan, Wani Suhana Ayoub, Insha Zahoor, Shahid Rasool, Madhuresh Dwivedi
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100335- (2023)
The purpose of this investigation was to extract the essential oil from lavender using the negative pressure cavitation extraction (NPCE) method and compare it to conventional hydro-distillation, as well as to assess the effect of extraction techniqu
Externí odkaz:
https://doaj.org/article/5e87de2cfb214b6bb704777a7322c02c
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 21, Iss 4, Pp 267-277 (2022)
The wood apple (Limonia acidissima) fruit is an underutilized fruit having extensive therapeutic and functional properties. The engineering properties (physical, frictional, thermal, textural, and mechanical) of the wood apple fruit aids in the asses
Externí odkaz:
https://doaj.org/article/5f1286905a5744f78179e3b27da04ca0
Publikováno v:
Food Chemistry: Molecular Sciences, Vol 5, Iss , Pp 100132- (2022)
The effect on functional properties of kodo millet flour was studied using multipin cold plasma electric reactor. The analysis was carried out at various levels of voltage (10–20 kV) and treatment time (10–30 min) for four different parameters su
Externí odkaz:
https://doaj.org/article/a9380ff3625d41ba9507f3f6af8173e9
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100080- (2022)
The Indian jujube is a seasonal fruit that is beared in abundant during February and March in India. The fruit is rich in ascorbic acid and bioactive compounds like total phenolic compounds and antioxidant activity. It is a significant source of reve
Externí odkaz:
https://doaj.org/article/7b41a76d5b7645faaec2634dd4e9ff92
Autor:
Subhanki Padhi, Madhuresh Dwivedi
Publikováno v:
Future Foods, Vol 5, Iss , Pp 100101- (2022)
In this work, unripe green banana flour (UGBF) was dried by using Refractance window (RW) drying and Hot Air (HA) oven drying, and various properties were evaluated. The water activity of RW and HA dried UGBF was 0.28 ± 0.05 and 0.39 ± 0.07, respec
Externí odkaz:
https://doaj.org/article/2f7d8c00a98c4781aa1b9972b74b4a34
Autor:
Prashik Malhari Ramteke, Nitin Sharma, Madhuresh Dwivedi, Sarthak Kumar Das, Chaitanya Rajendra Uttarwar, Subrata Kumar Panda
Publikováno v:
Structures. 54:618-630
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1a9739670dcedacf129456d2e207aeb
https://doi.org/10.1016/j.istruc.2023.05.073
https://doi.org/10.1016/j.istruc.2023.05.073
Publikováno v:
AIAA Journal. 61:2299-2308
The nonlinear finite element (FE) modeling approach has been adopted to model and predict the modal responses of the combined damaged (crack and delamination) layered shell structures. The damaged panel structure has been constructed mathematically u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6755e49a5112122f930d0269bf49b41
https://doi.org/10.2514/1.j062679
https://doi.org/10.2514/1.j062679
Autor:
Erukala Kalyan Kumar, Subrata Kumar Panda, Madhuresh Dwivedi, Samy Refahy Mahmoud, Mohammed Balubaid
Publikováno v:
Structures. 47:2408-2421
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::585fa1992de8a6317cafe39fd813a22e
https://doi.org/10.1016/j.istruc.2022.12.066
https://doi.org/10.1016/j.istruc.2022.12.066
Autor:
Kalyan Kumar Erukala, Pradeep Kumar Mishra, Hukum Chand Dewangan, Subrata Kumar Panda, Madhuresh Dwivedi
Publikováno v:
Acta Mechanica. 233:3133-3155
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f6d59c5f2a9e0c0374db2e78079d5107
https://doi.org/10.1007/s00707-022-03272-w
https://doi.org/10.1007/s00707-022-03272-w