Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Madhavesh D. Alur"'
Publikováno v:
International Journal of Food Science and Technology. 32:325-332
Studies were carried out to evaluate the microbiological profile, shelf-life and quality of Nagli fish (Sillago sihama) subjected to gamma irradiation. Non-irradiated samples were unacceptable organoleptically after 7-8 days of storage at 1-2°C whil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::38d231c30896a67f2c954f1df8dff103
https://doi.org/10.1046/j.1365-2621.1997.00409.x
https://doi.org/10.1046/j.1365-2621.1997.00409.x
