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pro vyhledávání: '"Madhava Naidu Madeneni"'
Publikováno v:
Starch - Stärke. 63:570-578
Studies were carried out on starch isolated from ginger spent, obtained after the extraction of oleoresin, to explore the possibility of its use as a food ingredient. AM content was found to be 25.5%. SEM showed the granules were disc-shaped as well