Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Madhava Naidu, M."'
Publikováno v:
In Food Research International April 2024 181
Publikováno v:
In Food Bioscience February 2023 51
Autor:
Murthy, Pushpa S., Madhava Naidu, M.
Publikováno v:
In Resources, Conservation & Recycling September 2012 66:45-58
Publikováno v:
In LWT - Food Science and Technology 2011 44(2):451-456
Publikováno v:
Natural Product Research; Apr2021, Vol. 35 Issue 7, p1221-1225, 5p
Publikováno v:
Neurochemistry & Neuropharmacology. 2
Curcumin (CUR), the principal curcuminoid and the “yellow coloring matter” of turmeric, has been demonstrated to exhibit protective activity against various neurologic diseases. Owing to its hydrophobic in nature, CUR is insoluble in water, and i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f220c9e0145e2f2c9f804243dea54341
https://doi.org/10.4172/2469-9780.1000111
https://doi.org/10.4172/2469-9780.1000111
Autor:
Madhava Naidu, M.1 mmnaidu@cftri.res.in, Vedashree, M.1, Satapathy, Pankaj1, Khanum, Hafeeza1, Ramsamy, Ravi2, Hebbar, H. Umesh3
Publikováno v:
Food Chemistry. Feb2016, Vol. 192, p849-856. 8p.
Publikováno v:
Food Bioscience; February 2023, Vol. 51 Issue: 1
Publikováno v:
Food Chemistry. Mar2008, Vol. 107 Issue 1, p377-384. 8p.
Publikováno v:
Plant Cell, Tissue and Organ Culture; October 2006, Vol. 87 Issue: 1 p49-65, 17p