Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Madhava, Mondru"'
Publikováno v:
Sugar Tech. 23:915-922
Traditionally, jaggery was prepared by boiling the sugarcane juice in an open pan system where much energy and time is consumed. A steam boiling system with an evaporation capacity of 300 kg/h was designed for concentration of sugarcane juice. The bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd91f1770371f248484f15cff3d2cd50
https://doi.org/10.1007/s12355-020-00915-x
https://doi.org/10.1007/s12355-020-00915-x
Autor:
Madhava, Mondru1 madhava12@gmail.com, Kumar, Sivala1, Rao, D. Bhaskara1, Smith, D. Denial1, Kumar, H. Venkata Hema1
Publikováno v:
Agricultural Engineering International: CIGR Journal. Aug2017, Vol. 19 Issue 2, p93-101. 9p.