Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Madhav R. Patil"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 2, Iss, Pp 100085-(2020)
Incorporation of bioactive ingredients to food product is the most active research area in the field of food processing, mainly because of their health-promoting benefits. Direct incorporation of these ingredients to the food system results in their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b20edc7f2d22ca433330412fae4f87b3
https://doi.org/10.1016/j.jafr.2020.100085
https://doi.org/10.1016/j.jafr.2020.100085
Publikováno v:
Agricultural Reviews. 38
Quality inspection of food is a tedious and labor intensive process. Ever-increasing population, losses in handling and processing and the increased expectation of food products of high quality and safety standards has raised the need for accurate, f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecb6743f959039031277bed628f208af
https://doi.org/10.18805/ag.v38i02.7940
https://doi.org/10.18805/ag.v38i02.7940