Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Madeneni Madhava Naidu"'
Publikováno v:
Non-thermal Food Processing Operations ISBN: 9780128187173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2ab1c3cbc54721891e934ac188c929a
https://doi.org/10.1016/b978-0-12-818717-3.00014-7
https://doi.org/10.1016/b978-0-12-818717-3.00014-7
Publikováno v:
Non-thermal Food Processing Operations ISBN: 9780128187173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::017764945391bbeacfc2a89b3c172b11
https://doi.org/10.1016/b978-0-12-818717-3.00002-0
https://doi.org/10.1016/b978-0-12-818717-3.00002-0
Autor:
Gulsun Akdemie Evrendilek, Fabio Bucciol, Esra Capanoglu, Giancarlo Cravotto, Adriano G. Cruz, Patrick J. Cullen, Mariana M. Delorme, Maria Carmela K.H. Duarte, Julia Durek, Tuba Esatbeyoglu, Erick A. Esmerino, Seid Mahdi Jafari, Lorenzo Lamberti, Mercedes López, Eliana T. Mársico, Madeneni Madhava Naidu, Shikha Ojha, Márcia Oliveira, Laura Otero, Gulay Ozkan, Tatiana C. Pimentel, Miguel Prieto, Gustavo Luis P.A. Ramos, Navin Kumar Rastogi, María del Carmen Razola-Díaz, Pietro Rocculi, Ramon S. Rocha, Laurence Scally, Oliver K. Schlüter, Filipa Vinagre Marques Silva, Márcia Cristina Silva, Uma Maheshwari Srinivasa, Puzhakkal Sruthi, Busra Gultekin Subasi, Alifdalino Sulaiman, Şenol İbanoğlu, Nantawan Therdthai, Avelino Álvarez-Ordoñez, Urszula Tylewicz, Vito Verardo, Rafael Audino Zambelli
Publikováno v:
Non-thermal Food Processing Operations ISBN: 9780128187173
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2bdc0876078f63ea5cf9157005de28a8
https://doi.org/10.1016/b978-0-12-818717-3.01002-7
https://doi.org/10.1016/b978-0-12-818717-3.01002-7
Publikováno v:
Journal of the Science of Food and Agriculture. 101:4751-4759
Background Fenugreek seeds host various bioactive compounds, and galactomannan (GM) is a significant soluble fibre. In this study, selective extraction is adapted to extract fenugreek seed GM to improvise the yield recovery. The seeds are fractionate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d585e30f998f8bc679d7f666fdfdd27e
https://doi.org/10.1002/jsfa.11121
https://doi.org/10.1002/jsfa.11121
Publikováno v:
Advances in Food Chemistry ISBN: 9789811947957
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::60623301e6e058a44b58ebbba9098402
https://doi.org/10.1007/978-981-19-4796-4_9
https://doi.org/10.1007/978-981-19-4796-4_9
Autor:
Roopavathi Cheluvadasaiah, Madeneni Madhava Naidu, Siddharth Priyadarshi, Chetana Ramakrishna
Publikováno v:
Flavour and Fragrance Journal. 35:139-148
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dd3eea1f5eeb590a56c5b1993117a9e9
https://doi.org/10.1002/ffj.3545
https://doi.org/10.1002/ffj.3545
Publikováno v:
Studies in Natural Products Chemistry ISBN: 9780323910958
Fenugreek (Trigonella foenum-graecum L.) seeds are used widely in culinary preparations and in traditional medicine. The biomedical activities of fenugreek are generally attributed to its bioactive constituents such as diosgenin, 4-hydroxyisoleucine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::766f0bd6460a326fec84f30857e07fc5
https://doi.org/10.1016/b978-0-323-91095-8.00014-3
https://doi.org/10.1016/b978-0-323-91095-8.00014-3
Autor:
M. Vedashree, Madeneni Madhava Naidu
Publikováno v:
JOURNAL OF ADVANCES IN CHEMISTRY. 15:6173-6185
The present study investigates optimum conditions for Microwave assisted extraction (MAE) of 6-gingerol. Ginger was dried using a cross flow dryer at 55 ± 2 0C for eight hours. Ginger powder was extracted at three different watts (400 W, 500 W, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca23a3f875eb27522d2d8e38494736bd
https://doi.org/10.24297/jac.v15i2.7357
https://doi.org/10.24297/jac.v15i2.7357
Publikováno v:
Preparative biochemistrybiotechnology. 50(3)
In this study, an efficient ionic liquid (IL)-based microwave-assisted extraction (IL-MAE) was employed for the extraction of Heneicos-1-ene from coriander foliage. Quantification of Heneicos-1-ene was carried out using high-performance liquid chroma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8497411584513ecb0e430fb1daf7c94f
https://pubmed.ncbi.nlm.nih.gov/31702441
https://pubmed.ncbi.nlm.nih.gov/31702441
Publikováno v:
Journal of Food Processing and Preservation. 43
Coriander paste was developed and evaluated for its physicochemical, microbial, sensory, flavor profiles, and antioxidant activities. Storage studies were carried out at 27 ± 1°C and 37 ± 1°C for 30 days. Pre‐treated paste contained 126.47 ± 1
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a21cef6fdf27f87c43bad3b3f697062f
https://doi.org/10.1111/jfpp.14091
https://doi.org/10.1111/jfpp.14091