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Physiological quality of pink pepper seeds (Schinus terebinthifolia Raddi.) as a function of storage
Autor:
Thaísa de Oliveira Silveira, Madelon Rodrigues Braz, Gilmara Pires de Moura Palermo, Tiago Böer Breier
Publikováno v:
Revista de Ciencias Agrícolas, Vol 38, Iss 1, Pp 144-157 (2021)
Seeds of native forest species for food and seedling production have a growing demand that impacts the need for studies involving seed storage in order to maintain good levels of germination quality. Thus, scientific analyzes that explore the physiol
Externí odkaz:
https://doaj.org/article/258568169f9f40e48db7b4942d5160a8