Effects of Different Human Milk Oligosaccharides on Growth of Bifidobacteria in Monoculture and Co-culture With Faecalibacterium prausnitzii

Autor: Lianghui Cheng, Mensiena B. G. Kiewiet, Madelon J. Logtenberg, Andre Groeneveld, Arjen Nauta, Henk A. Schols, Marthe T. C. Walvoort, Hermie J. M. Harmsen, Paul de Vos

Publikováno v: Frontiers in Microbiology, Vol 11 (2020)

Human milk oligosaccharides (hMOs) are important bioactive components in mother’s milk contributing to infant health by supporting colonization and growth of gut microbes. In particular, Bifidobacterium genus is considered to be supported by hMOs.

Externí odkaz: https://doaj.org/article/2b44a72c32c24ebb9b24da4c568bc9f2

Chicory inulin enhances fermentation of 2′-fucosyllactose by infant fecal microbiota and differentially influences immature dendritic cell and T-cell cytokine responses under normal and Th2-polarizing conditions

Autor: Paul de Vos, Erwin G. Zoetendal, Henk A. Schols, Bart J. de Haan, Marijke M. Faas, Madelon J Logtenberg, Martin Beukema, Renate Akkerman

Publikováno v: Food and Function 12 (2021) 19
Food and Function, 12(19), 9018-9029
Food & Function, 12(19). ROYAL SOC CHEMISTRY

SCOPE: Non-digestible carbohydrates (NDCs) such as native chicory inulin and 2'-fucosyllactose (2'-FL) are added to infant formula to mimic some of the human milk oligosaccharide (HMO) functions. It is unknown whether combining inulin and 2'-FL influ

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22cb27eae8ca9ac17a136bc870c6af1e
https://doi.org/10.1039/d1fo00893e

β(2→1) chicory and β(2→1)-β(2→6) agave fructans protect the human intestinal barrier function in vitro in a stressor-dependent fashion

Autor: Cynthia Fernández-Lainez, Madelon J. Logtenberg, Xin Tang, Henk A. Schols, Gabriel López-Velázquez, Paul de Vos

Publikováno v: Food and Function, 12, 6737-6748
Food & Function, 13(12). ROYAL SOC CHEMISTRY
Food and Function 12 (2022)

Dietary fibers such as fructans can protect the intestinal epithelial barrier integrity, but the mechanisms underlying this protection are not completely understood. We aimed to study the protective effect of beta(2 -> 1)-beta(2 -> 6) branched gramin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f3fc6ab0b41754e9afa8cd845b3163b

Structure-Specific Fermentation of Galacto-Oligosaccharides, Isomalto-Oligosaccharides and Isomalto/Malto-Polysaccharides by Infant Fecal Microbiota and Impact on Dendritic Cell Cytokine Responses

Autor: Kristel M H Donners, Henk A. Schols, Marijke M. Faas, Renate Akkerman, Sander S. van Leeuwen, Gerben D. A. Hermes, Paul de Vos, Erwin G. Zoetendal, Rosan G Hobé, Piet Buwalda, Madelon J Logtenberg, Bart J. de Haan

Publikováno v: Molecular Nutrition & Food Research, 1-16. Wiley
STARTPAGE=1;ENDPAGE=16;ISSN=1613-4125;TITLE=Molecular Nutrition & Food Research
Molecular Nutrition & Food Research
Molecular Nutrition and Food Research, 65(16)
Molecular Nutrition and Food Research 65 (2021) 16

Scope Next to galacto‐oligosaccharides (GOS), starch‐derived isomalto‐oligosaccharide preparation (IMO) and isomalto/malto‐polysaccharides (IMMP) could potentially be used as prebiotics in infant formulas. However, it remains largely unknown

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b70c02ef911f6fd02132182c8a83ee76
https://research.rug.nl/en/publications/54ebcfd1-2cfe-4813-89ed-7a8c1d438fb4

Combining galacto-oligosaccharides and 2 '-fucosyllactose alters their fermentation kinetics by infant fecal microbiota and influences AhR-receptor dependent cytokine responses in immature dendritic cells

Autor: Renate Akkerman, Madelon J. Logtenberg, Martin Beukema, Bart J. de Haan, Marijke M. Faas, Erwin G. Zoetendal, Henk A. Schols, Paul de Vos

Publikováno v: Food & Function, 13. ROYAL SOC CHEMISTRY
Food and Function, 13(12), 6510-6521
Food and Function 13 (2022) 12

Galacto-oligosaccharides (GOS) and 2 '-fucosyllactose (2 '-FL) are non-digestible carbohydrates (NDCs) that are often added to infant formula to replace the functionalities of human milk oligosaccharides (HMOs). It is not known if combining GOS and 2

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1cd910c0b7d72f0ac4fc6066d94c943
https://research.rug.nl/en/publications/9079308c-eadc-457c-9b06-8c7e2bdc3826