Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Madelin Pérez-Armas"'
Autor:
Núria Roglans, Elena Fauste, Roger Bentanachs, Ana M. Velázquez, Madelin Pérez-Armas, Cristina Donis, María I. Panadero, Marta Alegret, Paola Otero, Carlos Bocos, Juan C. Laguna
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 1, p 473 (2022)
We previously demonstrated that treatment with BemA (bempedoic acid), an inhibitor of ATP citrate lyase, significantly reduces fatty liver in a model of liver steatosis (HFHFr—female Sprague-Dawley rat fed a high-fat high-fructose diet). Since the
Externí odkaz:
https://doaj.org/article/099727e40dd74b5b81636f3371b79327
Autor:
Cristina Donis, Elena Fauste, Madelín Pérez-Armas, Paola Otero, María I. Panadero, Carlos Bocos
Publikováno v:
Foods, Vol 13, Iss 18, p 2944 (2024)
The role of fructose consumption in the development of obesity, MetS, and CVD epidemic has been widely documented. Notably, among other effects, fructose consumption has been demonstrated to induce cardiac hypertrophy. Moreover, fructose intake durin
Externí odkaz:
https://doaj.org/article/4bd41a41a30549d5918108294e0d54b8
Autor:
Madelín Pérez-Armas, Elena Fauste, Cristina Donis, Silvia Rodrigo, Lourdes Rodríguez, Juan J. Álvarez-Millán, María I. Panadero, Paola Otero, Carlos Bocos
Publikováno v:
Nutrients, Vol 16, Iss 2, p 309 (2024)
H2S, a gasotransmitter that can be produced both via the transsulfuration pathway and non-enzymatically, plays a key role in vasodilation and angiogenesis during pregnancy. In fact, the involvement of H2S production on plasma levels of sFLT1, PGF, an
Externí odkaz:
https://doaj.org/article/3f64790eb5b441d4993277d299dfd7c3
Autor:
Elena Fauste, Cristina Donis, Madelín Pérez-Armas, Lourdes Rodríguez, Silvia Rodrigo, Juan J. Álvarez-Millán, Paola Otero, María I. Panadero, Carlos Bocos
Publikováno v:
Journal of Functional Foods, Vol 100, Iss , Pp 105366- (2023)
Fructose-rich beverages and foods consumption correlates with the epidemic rise in cardiovascular disease, diabetes and obesity. Severity of COVID-19 has been related to these metabolic diseases. Fructose-rich foods could place people at an increased
Externí odkaz:
https://doaj.org/article/d2626d5bfbb048b0ac585f8812a3f352